$7.00
Our Osmanthus Oolong is a very consistent tea, and maintains a sweet and pointed floral flavor across a very wide range of water temperatures. Whole osmanthus buds impart sugar cane sweetness to the liquor, while the base tea recalls verdant and nasal gardenia. The dulcet flavors and forgiving steep are qualities that allow us to strongly recommend to both seasoned tea veterans and newcomers to the world of high quality tea.
Steeping Instructions:
Prepare 3 grams of tea leaf (slightly less than a teaspoon) per 100ml of water(about half a cup).
For the first two steeps, 93°c water for no longer than 60 seconds will provide plenty of flavor. From the third steep onward it is fine to add up to thirty additional seconds per steep. This should provide between four and six re-steeps depending on the quality of the tea. For larger vessels (teapots of over 500ml) re-steep potential is usually lower.
This tea is smooth, heavy-bodied, and fruity, which is why it is called “brandy” oolong. The first few seconds will recall cocoa, which ...
$15.00 - Sold Out
$15.00
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This tea is smooth, heavy-bodied, and fruity, which is why it is called “brandy” oolong. The first few seconds will recall cocoa, which gives way to a plum-like, slightly peachy palate. The overall notes are complex, a savory initial taste segueing into a good dark oolong’s characteristic fruity sweetness. Take...
Earl Grey is made with Assam tea leaf, flavored with oil from the rind of bergamot oranges. The bergamot flavors are nasal, citrus-sweet...
$10.00 - Sold Out
$10.00
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Earl Grey is made with Assam tea leaf, flavored with oil from the rind of bergamot oranges. The bergamot flavors are nasal, citrus-sweet, and taper quickly. The flavors lower in the mouth encapsulate the best of dark teas, a caramel sweetness and lingers longer. We found that our Earl Grey...
This tea was grown in Nantou county, Taiwan. The elevation of the garden is 1,400 meters above sea level, well above the requirement to ...
$15.00$15.00
This tea was grown in Nantou county, Taiwan. The elevation of the garden is 1,400 meters above sea level, well above the requirement to qualify as a true high mountain tea, “gaoshan cha”. The notes are predominantly floral with a slightly vegetal taper. The subtle flavor is definitely best enjoyed...