The key difference between green, oolong, and black teas is not the ingredients, but production techniques. Look specifically at the pro...
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The key difference between green, oolong, and black teas is not the ingredients, but production techniques. Look specifically at the process of oxidization. Green teas are not oxidized at all, black teas are 100% oxidized, and an oolong can run anywhere in between. Black Pearl is a heavily oxidized oolong...
Four Seasons of Spring is named so because it produces four flushes (or harvests) each year that have a flavor and quality of that of a s...
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Four Seasons of Spring is named so because it produces four flushes (or harvests) each year that have a flavor and quality of that of a spring flush. This varietal was cultivated in Taiwan from a strain of TieGuanYin (Iron Goddess of Mercy), in the 1980s. This delightful oolong varietal...
JinXuan is also known as milk oolong for its milky fragrance and taste. Expect heavy body and tastes that are floral with a slight peach...
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JinXuan is also known as milk oolong for its milky fragrance and taste. Expect heavy body and tastes that are floral with a slight peachy sweetness, the mouthfeel is very substantial and creamy. Our High Mountain Jin Xuan is just that; grown at an elevation well over 1,500 meters in...
2012 NATC - Dark Oolong Category - Judge's Choice Award for Exceptional Tea 2011 NATC - Black Tea Category - 2nd Place This rare brandy ...
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2012 NATC - Dark Oolong Category - Judge's Choice Award for Exceptional Tea 2011 NATC - Black Tea Category - 2nd Place This rare brandy oolong (what is brandy oolong?) is a must have in your tea chest. The dry leaf recalls the fragrance of cinnamon, a splash of hot water...
While “Jade” is often used as a popular name for green teas and green oolongs in general, it is also the name of a cultivar developed in ...
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While “Jade” is often used as a popular name for green teas and green oolongs in general, it is also the name of a cultivar developed in Taiwan. Called CuiYu—green jade—in Chinese, this tea is known to deliver bold floral flavors across a spectrum of steeping temperatures. Because of this...
Size: 40g There is a certain mystique surrounding matcha among Western tea drinkers, what is it? Matcha is a powdered green tea which or...
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Size: 40g There is a certain mystique surrounding matcha among Western tea drinkers, what is it? Matcha is a powdered green tea which originated in Japan. To be considered true matcha, it must be made using Gyokuro style leaf, and all stems must be removed prior to milling. Matcha has higher...
LiShan, translated as Pear Mountain, is nestled within the Northern regions of Nantou apart of the Jade Mountain Range. The title is well...
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LiShan, translated as Pear Mountain, is nestled within the Northern regions of Nantou apart of the Jade Mountain Range. The title is well earned: here you’ll find the best climate across all of Taiwan for cultivating apples and pears, which require crisp cold weather to properly flourish. Tea is also...
The character of a pot of tea tells a story about the leaf it originated from. Good tea is a mixed blessing for tea farmers; in general, ...
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The character of a pot of tea tells a story about the leaf it originated from. Good tea is a mixed blessing for tea farmers; in general, the harder the tea plant struggles to grow, the more flavorful and tempered the finished brew becomes. For this reason higher elevation with...
The standout feature of this tea is its mouth-watering flavor and consistency. The aftertaste is light and minty, yet exceptionally long...
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The standout feature of this tea is its mouth-watering flavor and consistency. The aftertaste is light and minty, yet exceptionally long-lasting. If we had to choose between describing our Winter Mountain Oolong as either sharp or soft, it would definitely be sharp. In general we’ve found spring high mountain teas...
Cakes, more commonly known across Asia as “brick tea”, recall a time when tea was so valuable that it was used as a currency in its own r...
$27.00 $22.00$27.00 $22.00
Cakes, more commonly known across Asia as “brick tea”, recall a time when tea was so valuable that it was used as a currency in its own right. While brick pressing tea does not typically change flavor, the style of production is useful in that it makes the leaf less...
This tea derives its fruity flavor and floral bouquet through a special process; the elegant and plum-sweet character actually originates...
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This tea derives its fruity flavor and floral bouquet through a special process; the elegant and plum-sweet character actually originates from before plucking. When the tea green leafhopper insect nibbles on the buds, the tender leaves are exposed to air and begin to oxidize while still growing on the plant....
Dong Pian is an unique tea harvested after the winter regular harvest season. Normally during the coldest time the tea bushes are dormant...
$11.00$11.00
Dong Pian is an unique tea harvested after the winter regular harvest season. Normally during the coldest time the tea bushes are dormant. So Dong Pian is not produced every year. Only on some occasions the weather gets warmer for a few days and the young leaves grow before dormancy,...