Research has linked GABA to several health benefits, such as lowering blood pressure, reducing stress and anxiety, lowering cholesterol l...
from $11.00$11.00
Research has linked GABA to several health benefits, such as lowering blood pressure, reducing stress and anxiety, lowering cholesterol levels, increasing mental alertness and acuity, reducing Alzheimer's plaque, fighting schizophrenia and Parkinson's disease, stabilizing blood pressure and producing better R.E.M. sleep. Further benefits include a good measure of anti-oxidants which are known to help prevent...
This tea is smooth, heavy-bodied, and fruity, which is why it is called “brandy” oolong. The first few seconds will recall cocoa, which ...
from $12.00$12.00
This tea is smooth, heavy-bodied, and fruity, which is why it is called “brandy” oolong. The first few seconds will recall cocoa, which gives way to a plum-like, slightly peachy palate. The overall notes are complex, a savory initial taste segueing into a good dark oolong’s characteristic fruity sweetness. Take...
This heady and invigorating tea should be steeped using lower temperature water, we suggest between 78°c and 82°c with 85°c at the very h...
from $16.00$16.00
This heady and invigorating tea should be steeped using lower temperature water, we suggest between 78°c and 82°c with 85°c at the very highest. Try immediately pouring out a sip, with no steep time, and see why: even within seconds the leaves begin to impart jasmine’s dulcet notes into the...
BaoZhong, also known as Pouchong, treads the line between green tea and oolong tea. It holds the distinction of being the lightest, least...
from $9.00$9.00
BaoZhong, also known as Pouchong, treads the line between green tea and oolong tea. It holds the distinction of being the lightest, least oxidized oolong in our collection at 10% fermentation. This tea is perfect for tea lovers that are looking to enjoy something similar to a fine, high elevation...
Why roast tea? A masterful roast imparts complexity to already quality leaf. The general rule of thumb is that firing enhances taste ra...
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Why roast tea? A masterful roast imparts complexity to already quality leaf. The general rule of thumb is that firing enhances taste rather than adding it. Amber Oolong is a friendly introduction into the world of roasted oolong. It is fired using charcoal made from the wood of the Longan...
For this tea, we set aside a prime piece of land in the mountains of Taiwan, at 1,600 meters above sea level. No sprays or pesticides an...
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For this tea, we set aside a prime piece of land in the mountains of Taiwan, at 1,600 meters above sea level. No sprays or pesticides and no chemical fertilizers were used on or around the garden, to return the land to its natural state. Because of the old fashioned...
The newest addition to our collection of single-source high mountain organic oolong is here! We used our Organic Mountain, following our...
from $10.00$10.00
The newest addition to our collection of single-source high mountain organic oolong is here! We used our Organic Mountain, following our philosophy of only using the finest leaf as a base for all our roasts, and crafted it using the classic DongDing-style method. This results in bold, unmistakable roasted oolong...
Grown at 1,500 meters above sea level, our Golden Daylily Oolong (JinXuan in Chinese) is one of several teas that originates in Taiwan. ...
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Grown at 1,500 meters above sea level, our Golden Daylily Oolong (JinXuan in Chinese) is one of several teas that originates in Taiwan. The breed of plant is famous for mild, deep flavors. We crafted this tea using very little oxidization, in the style that is most popular in Taiwan...
Many of the tea cultivars discovered and perfected in Taiwan have numbers for nicknames: JinXuan is called #12, Jade cultivar is known as...
$15.00$15.00
Many of the tea cultivars discovered and perfected in Taiwan have numbers for nicknames: JinXuan is called #12, Jade cultivar is known as #13. Ruby #18 is one of these; a cross between a wild Formosan tea plant and Assam, developed specifically to make phenomenal black tea. Grown near the...
Our organic Gyokuro is matured under full shade for three weeks before plucking, resulting in a hue and palate distinctive from other gre...
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Our organic Gyokuro is matured under full shade for three weeks before plucking, resulting in a hue and palate distinctive from other green teas. The aroma transports you to a citrus grove where the fragrance of orange blossoms hang in the air. Notes are at once subtle and nostalgic; a...
It is fascinating how the smallest changes can create such a spectrum of flavors when crafting tea. One of the major factors in making o...
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It is fascinating how the smallest changes can create such a spectrum of flavors when crafting tea. One of the major factors in making oolong is oxidization level. Traditional green oolong—such as our LiShan and Mountain Oolong teas—are oxidized at 20%, producing verdant and floral flavors with a peaky mouthfeel. ...
Size: 2 ounces(56.7g) There is a certain mystique surrounding matcha among Western tea drinkers, what is it? Matcha is a powdered green ...
$12.00$12.00
Size: 2 ounces(56.7g) There is a certain mystique surrounding matcha among Western tea drinkers, what is it? Matcha is a powdered green tea which originated in Japan. To be considered true matcha, it must be made using Gyokuro style leaf, and all stems must be removed prior to milling. Matcha...