$12.00 - Sold Out
This tea strikes the perfect balance of rose blossom and green oolong flavor. Green oolong notes tend to be subtle, so we had to carefully select the right type of rose in the right ratio of petal to leaf. The result is a cup of high mountain green oolong with just the right amount of rose notes. The first and second cup harmonize the flavors perfectly, the third cup onward tends to favor green oolong.
This tea is smooth, heavy-bodied, and fruity, which is why it is called “brandy” oolong. The first few seconds will recall cocoa, which ...
$15.00 - Sold Out
$15.00
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This tea is smooth, heavy-bodied, and fruity, which is why it is called “brandy” oolong. The first few seconds will recall cocoa, which gives way to a plum-like, slightly peachy palate. The overall notes are complex, a savory initial taste segueing into a good dark oolong’s characteristic fruity sweetness. Take...
Earl Grey is made with Assam tea leaf, flavored with oil from the rind of bergamot oranges. The bergamot flavors are nasal, citrus-sweet...
$10.00 - Sold Out
$10.00
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Earl Grey is made with Assam tea leaf, flavored with oil from the rind of bergamot oranges. The bergamot flavors are nasal, citrus-sweet, and taper quickly. The flavors lower in the mouth encapsulate the best of dark teas, a caramel sweetness and lingers longer. We found that our Earl Grey...
This tea was grown in Nantou county, Taiwan. The elevation of the garden is 1,400 meters above sea level, well above the requirement to ...
$15.00$15.00
This tea was grown in Nantou county, Taiwan. The elevation of the garden is 1,400 meters above sea level, well above the requirement to qualify as a true high mountain tea, “gaoshan cha”. The notes are predominantly floral with a slightly vegetal taper. The subtle flavor is definitely best enjoyed...