Four Seasons of Spring is named so because it produces four flushes (or harvests) each year that have a flavor and quality of that of a s...
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Four Seasons of Spring is named so because it produces four flushes (or harvests) each year that have a flavor and quality of that of a spring flush. This varietal was cultivated in Taiwan from a strain of TieGuanYin (Iron Goddess of Mercy), in the 1980s. This delightful oolong varietal...
The fragrance of the dry leaf recalls ginseng first, with a light accompaniment of pine needles. Steep a cup and sip; the liquor is exce...
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The fragrance of the dry leaf recalls ginseng first, with a light accompaniment of pine needles. Steep a cup and sip; the liquor is exceptionally smooth, ginseng and a slight nuttiness will dominate the palate. We thought we detected a very slight chocolate-like sweetness in the aftertaste, as well. A...
FengHuang GuiFei belongs to a subclass of tea that originated in Taiwan, known as bitten oolong. Bitten teas are created when the Green ...
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FengHuang GuiFei belongs to a subclass of tea that originated in Taiwan, known as bitten oolong. Bitten teas are created when the Green Leafhopper bites into tippy buds of the tea plant, causing the leaf to oxidize while on the branch. The result is an instantly recognizable flavor profile, both...
This tea strikes the perfect balance of rose blossom and green oolong flavor. Green oolong notes tend to be subtle, so we had to careful...
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This tea strikes the perfect balance of rose blossom and green oolong flavor. Green oolong notes tend to be subtle, so we had to carefully select the right type of rose in the right ratio of petal to leaf. The result is a cup of high mountain green oolong with...
It is fascinating how the smallest changes can create such a spectrum of flavors when crafting tea. One of the major factors in making o...
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It is fascinating how the smallest changes can create such a spectrum of flavors when crafting tea. One of the major factors in making oolong is oxidization level. Traditional green oolong—such as our LiShan and Mountain Oolong teas—are oxidized at 20%, producing verdant and floral flavors with a peaky mouthfeel. ...
This tea is produced at LonxFengXia of SunLinkSea(Also spelled ShanLinXi), located in ZhuShan township of Nantou County. LongFengXia’s e...
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This tea is produced at LonxFengXia of SunLinkSea(Also spelled ShanLinXi), located in ZhuShan township of Nantou County. LongFengXia’s elevation is 1,800 meters at its highest point; the winding mountain roads leading up to this tea region are cloudy and misty all year around. We would describe it as breath-taking and...
Size: 40g There is a certain mystique surrounding matcha among Western tea drinkers, what is it? Matcha is a powdered green tea which or...
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Size: 40g There is a certain mystique surrounding matcha among Western tea drinkers, what is it? Matcha is a powdered green tea which originated in Japan. To be considered true matcha, it must be made using Gyokuro style leaf, and all stems must be removed prior to milling. Matcha has higher...