$15.00
This tea is smooth, heavy-bodied, and fruity, which is why it is called “brandy” oolong. The first few seconds will recall cocoa, which gives way to a plum-like, slightly peachy palate. The overall notes are complex, a savory initial taste segueing into a good dark oolong’s characteristic fruity sweetness. Take a sip and you will agree, this is a tea that commands your attention.
Four Seasons of Spring is named so because it produces four flushes (or harvests) each year that have a flavor and quality of that of a s...
from $8.00$8.00
Four Seasons of Spring is named so because it produces four flushes (or harvests) each year that have a flavor and quality of that of a spring flush. This varietal was cultivated in Taiwan from a strain of TieGuanYin (Iron Goddess of Mercy), in the 1980s. This delightful oolong varietal...
The fragrance of the dry leaf recalls ginseng first, with a light accompaniment of pine needles. Steep a cup and sip; the liquor is exce...
from $7.00$7.00
The fragrance of the dry leaf recalls ginseng first, with a light accompaniment of pine needles. Steep a cup and sip; the liquor is exceptionally smooth, ginseng and a slight nuttiness will dominate the palate. We thought we detected a very slight chocolate-like sweetness in the aftertaste, as well. A...
FengHuang GuiFei belongs to a subclass of tea that originated in Taiwan, known as bitten oolong. Bitten teas are created when the Green ...
from $12.00$12.00
FengHuang GuiFei belongs to a subclass of tea that originated in Taiwan, known as bitten oolong. Bitten teas are created when the Green Leafhopper bites into tippy buds of the tea plant, causing the leaf to oxidize while on the branch. The result is an instantly recognizable flavor profile, both...