$7.00
Jasmine petals are harvested at their peak and thoughtfully mixed with our green tea. The elegant aroma is reminiscent of spring, fresh rain, and youth.
Steeping Instructions:
Prepare 3 grams of tea leaf (slightly less than a teaspoon) per 100ml of water(about half a cup).
For the first two steeps, 80°c water for no longer than 60 seconds will provide plenty of flavor. From the third steep onward it is fine to add up to thirty additional seconds per steep. This should provide between four and six re-steeps depending on the quality of the tea. For larger vessels (teapots of over 500ml) re-steep potential is usually lower.
Our Medium Roast Osmanthus Oolong has a delightful taste of caramel and osmanthus with hints of coffee and cacao. Masterfully roasted fo...
$9.00 - Sold Out
$9.00
Sold Out
Our Medium Roast Osmanthus Oolong has a delightful taste of caramel and osmanthus with hints of coffee and cacao. Masterfully roasted for over a week until rich honeyed flavors and floral fragrances developed, then blended with Osmanthus flowers. Many of the roasted oolongs you'll find today are 'qing xiang' or...
The fragrance of the dry leaf recalls ginseng first, with a light accompaniment of pine needles. Steep a cup and sip; the liquor is exce...
from $7.00$7.00
The fragrance of the dry leaf recalls ginseng first, with a light accompaniment of pine needles. Steep a cup and sip; the liquor is exceptionally smooth, ginseng and a slight nuttiness will dominate the palate. We thought we detected a very slight chocolate-like sweetness in the aftertaste, as well. A...
JinXuan teas are often nicknamed “milk oolong,” or NaiXiang(milk scented) in Chinese. The cultivar originates in Taiwan, and has been po...
from $7.00$7.00
JinXuan teas are often nicknamed “milk oolong,” or NaiXiang(milk scented) in Chinese. The cultivar originates in Taiwan, and has been popular both at home and abroad for decades. This is because of the substantial creaminess of the liquor. The notes are pleasant and comforting, not sharp. We consider milk oolong...