$7.00
The fragrance of the dry leaf recalls ginseng first, with a light accompaniment of pine needles. Steep a cup and sip; the liquor is exceptionally smooth, ginseng and a slight nuttiness will dominate the palate. We thought we detected a very slight chocolate-like sweetness in the aftertaste, as well. A gentle tea that is pleasant in all the right ways, and definitely among the most delicious ways to enjoy ginseng!
Our Ginseng Oolong will produce a delicious and sweet cup of tea across most brewing styles, from a water temperature ranging from 85°c to 95°c. An office favorite is actually to steep this tea GongFu style: six grams in a 100ml gaiwan, use 95°c water and rinse, pour in 95°c water and steep for a quick thirty seconds, serve. This method allows the flavor of ginseng to last into at least the fifth of sixth steep.
Our Medium Roast Osmanthus Oolong has a delightful taste of caramel and osmanthus with hints of coffee and cacao. Masterfully roasted fo...
$9.00 - Sold Out
$9.00
Sold Out
Our Medium Roast Osmanthus Oolong has a delightful taste of caramel and osmanthus with hints of coffee and cacao. Masterfully roasted for over a week until rich honeyed flavors and floral fragrances developed, then blended with Osmanthus flowers. Many of the roasted oolongs you'll find today are 'qing xiang' or...
JinXuan teas are often nicknamed “milk oolong,” or NaiXiang(milk scented) in Chinese. The cultivar originates in Taiwan, and has been po...
from $7.00$7.00
JinXuan teas are often nicknamed “milk oolong,” or NaiXiang(milk scented) in Chinese. The cultivar originates in Taiwan, and has been popular both at home and abroad for decades. This is because of the substantial creaminess of the liquor. The notes are pleasant and comforting, not sharp. We consider milk oolong...
Our Osmanthus Oolong is a very consistent tea, and maintains a sweet and pointed floral flavor across a very wide range of water temperat...
from $7.00$7.00
Our Osmanthus Oolong is a very consistent tea, and maintains a sweet and pointed floral flavor across a very wide range of water temperatures. Whole osmanthus buds impart sugar cane sweetness to the liquor, while the base tea recalls verdant and nasal gardenia. The dulcet flavors and forgiving steep are...