$14.00
The standout feature of this tea is its mouth-watering flavor and consistency. The aftertaste is light and minty, yet exceptionally long-lasting. If we had to choose between describing our Winter Mountain Oolong as either sharp or soft, it would definitely be sharp. In general we’ve found spring high mountain teas to be sharp and floral, and winter harvests to be soft and deep. The top and middle notes have a good blend of both floral and fruity flavors, with the tropical fruity notes being front and center.
Mountain Oolong brews best at temperatures between 88°c and 91°c. For a more classic winter green oolong profile, we suggest brewing gongfu style: 91°c with six grams of tea, steeped for forty seconds to a minute maximum. A more standard technique (three grams of leaf for around ninety seconds to two minutes) will introduce sharper, more floral flavors to the liquor. Expect the profile to shift in subtle ways from first to second to third steep, exciting!
Steeping Instructions:
Prepare 3 grams of tea leaf (slightly less than a teaspoon) per 100ml of water(about half a cup).
For the first two steeps, 90°c water for no longer than 60 seconds will provide plenty of flavor. From the third steep onward it is fine to add up to thirty additional seconds per steep. This should provide between four and six re-steeps depending on the quality of the tea. For larger vessels (teapots of over 500ml) re-steep potential is usually lower
This herb tea is coming from Taiwan, transform and give out unique scents. The Jujube came from Congguan Township of Mauili County which ...
$12.00$12.00
This herb tea is coming from Taiwan, transform and give out unique scents. The Jujube came from Congguan Township of Mauili County which is the only source of Jujube in Taiwan. Jujubes were hand picked in the early morning before sunrise and dry under the sunlight immediately. The color turned...
This herb tea is coming from Taiwan, transform and give out unique scents. The Ginger came from Mingjian Township of Nantou County in Tai...
$12.00$12.00
This herb tea is coming from Taiwan, transform and give out unique scents. The Ginger came from Mingjian Township of Nantou County in Taiwan, growing under the soil of plateau of Baguashan. It absorbs all kind of nutrients. The tea has it's original pungent taste a nd scent. Note: PLA...
Dong Pian is an unique tea harvested after the winter regular harvest season. Normally during the coldest time the tea bushes are dormant...
$11.00$11.00
Dong Pian is an unique tea harvested after the winter regular harvest season. Normally during the coldest time the tea bushes are dormant. So Dong Pian is not produced every year. Only on some occasions the weather gets warmer for a few days and the young leaves grow before dormancy,...