Citrusy with the taste of ripe stone and pit fruit. GuiFei was originally crafted in FengHuang village in Nantou's LuGu county (fam...
$10.00 - Sold Out
$10.00
Sold Out
Citrusy with the taste of ripe stone and pit fruit. GuiFei was originally crafted in FengHuang village in Nantou's LuGu county (famous for creating the Dong Ding oolong style). After the 9/21 earthquake, tea gardens were abandoned and the tea plants allowed to grow wild. Our FengHuang GuiFei was crafted...
This Dong Ding was crafted from the famous QingXin varietal. The resulting tea is floral, sweet, and smooth with the lingering afte...
from $9.00
$9.00
This Dong Ding was crafted from the famous QingXin varietal. The resulting tea is floral, sweet, and smooth with the lingering aftertaste of fruit. Other names: Tung Ting, 炭焙凍頂 Water: 90°C
Grown in the mineral rich, volcanic soils of Sumatra this tea had a unique aroma and flavor of passion fruit. After a quick 30 hour roast...
$7.00 - Sold Out
$7.00
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Grown in the mineral rich, volcanic soils of Sumatra this tea had a unique aroma and flavor of passion fruit. After a quick 30 hour roast, we were able to bring about notes of roasted chestnuts and honey. Water: 95°C
Our Medium Roast Osmanthus Oolong has a delightful taste of caramel and osmanthus with hints of coffee and cacao. Masterfully roast...
$9.00 - Sold Out
$9.00
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Our Medium Roast Osmanthus Oolong has a delightful taste of caramel and osmanthus with hints of coffee and cacao. Masterfully roasted for over a week until rich honeyed flavors and floral fragrances developed, then blended with Osmanthus flowers. Many of the roasted oolongs you'll find today are 'qing xiang' or...
2012 NATC - Traditional TieGuanYin Category - 1st Place Roasted in-house by our very own tea master, this exceptionally crafted TieGuanYi...
from $9.00
$9.00
2012 NATC - Traditional TieGuanYin Category - 1st Place Roasted in-house by our very own tea master, this exceptionally crafted TieGuanYin has notes of caramel, toasted bread, brown sugar, and coffee and a long finish of lingering apricot and nectarine. Other names: TGY, TiKuanYin, 中炭焙特級猴王鐵觀音 Water: 85-90°C
The slow roasting of this tea gradually caramelizes its natural sugars and sweetens it, imparting notes of caramel, sweet roasted barley,...
from $8.00
$8.00
The slow roasting of this tea gradually caramelizes its natural sugars and sweetens it, imparting notes of caramel, sweet roasted barley, and brown sugar. Many of the names related to Taiwanese teas are tea-producing regions, tea-making styles, or both. Dong Ding is a tea gardening region in Nantou, Taiwan whose...
Smoky, sweet caramel and dark chocolate flavors were developed when this highly oxidized TieGuanYin was baked at a high temperature using...
from $8.00
$8.00
Smoky, sweet caramel and dark chocolate flavors were developed when this highly oxidized TieGuanYin was baked at a high temperature using a charcoal firing. A full, rich brew that delivers a full roasted infusion with solid notes of cinnamon and amber. Other names: Dark Roast Iron Goddess of Mercy, 重炭焙特級猴王鐵觀音 Water: 90°C...