Four Seasons of Spring is named because it produces four flushes (or harvests) each year that have a flavor and quality of that of a spri...
from $6.00
$6.00
Four Seasons of Spring is named because it produces four flushes (or harvests) each year that have a flavor and quality of that of a spring flush. This varietal was cultivated in Taiwan from a strain of TieGuanYin (Iron Goddess of Mercy), in the 1980s. This delightful oolong varietal has...
Our classic Four Seasons of Spring blended with just a touch of Ginseng for a satisfying sweetness that isn't cloying. Many blender...
from $7.00
$7.00
Our classic Four Seasons of Spring blended with just a touch of Ginseng for a satisfying sweetness that isn't cloying. Many blenders heavily flavor their tea until it is no longer tea. Our masterful blend features a delightful interplay of Ginseng while maintaining the true essence of our tea, giving...
Citrusy with the taste of ripe stone and pit fruit. GuiFei was originally crafted in FengHuang village in Nantou's LuGu county (fam...
from $10.00
$10.00
Citrusy with the taste of ripe stone and pit fruit. GuiFei was originally crafted in FengHuang village in Nantou's LuGu county (famous for creating the Dong Ding oolong style). After the 9/21 earthquake, tea gardens were abandoned and the tea plants allowed to grow wild. Our FengHuang GuiFei was crafted...
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Leaves during indoor rack withering. Oolong tea is traditionally from Taiwan and China. These are partially oxidized teas that range in flavor from mild and floral to bold and toasty. Their leaf and liquor also ranges from light green/yellow...
Today we had a new batch of Oriental Beauty come in that we wanted to compare with a previous batch, so we brought out our cupping sets and had a quick tasting session. As professional tea growers and sellers, it's...
Definition of Tea Tea has two definitions: the processed leaves of the Camellia sinensis plant a beverage derived from those leaves. The Five Basic Types of Tea in the US There are five basic types of tea - white,...
This oolong-tea-poached pear dish was inspired by an O Magazine recipe. Made with our Oriental Beauty, this is an amazing dessert that pairs great with vanilla ice cream.