Aging tea requires more than just experience and technique. Foremost, a quality tea is needed for the base--good aged tea can only come from high quality green leaf. A master’s intuition is then needed to transform the soul of the tea into something greater, making the time spent in tender care worth the investment. The fragrance of aged tea is spicy and exciting, the taste bold and full-bodied.
The nose exudes enticing herbal fragrance, including thyme and dried basil, finishing with a hint of something malty. Once steeped, the ...
from $16.00
Aged Green Heart Oolong, 2003
$16.00
The nose exudes enticing herbal fragrance, including thyme and dried basil, finishing with a hint of something malty. Once steeped, the aroma shifts into pleasant memories of buttered toast, promising rich and full flavors. The notes include raisins and crackers lightly flavored with honey. The aftertaste is smooth, milky sweet...
We acquired this Shu Pu-Erh from a close friend in China who had been aging it since 1980. This clean, sweet PuErh is everything you wan...
$17.00 - Sold Out
Pu-Erh, 1980
$17.00
Sold Out
We acquired this Shu Pu-Erh from a close friend in China who had been aging it since 1980. This clean, sweet PuErh is everything you want in an aged tea. Woodsy aromatics imbibe the senses while your taste buds delight in sweet, earthy tones. 2 oz. Water: 100°C Brewing Instruction Rinse...
This style of tea is storied, with many interesting nicknames. We call it Royal Tribute because it was a tea that was sent from the sout...
$28.00
Royal Tribute Pu-Erh, 2oz
$28.00
This style of tea is storied, with many interesting nicknames. We call it Royal Tribute because it was a tea that was sent from the southern reaches of Yunnan to the Emperor of China as an offering. The teasmiths that crafted the Pu-erh called it “daughter’s tea”, as they typically...
