$7.00
Our classic Four Seasons of Spring blended with just a touch of Ginseng for a satisfying sweetness that isn't cloying. Many blenders heavily flavor their tea until it is no longer tea. Our masterful blend features a delightful interplay of Ginseng while maintaining the true essence of our tea, giving you the wonderful taste of flowers, fruit, and herbs.
Water: 80-85°C
Four Seasons of Spring is named because it produces four flushes (or harvests) each year that have a flavor and quality of that of a spri...
from $6.00
$6.00
Four Seasons of Spring is named because it produces four flushes (or harvests) each year that have a flavor and quality of that of a spring flush. This varietal was cultivated in Taiwan from a strain of TieGuanYin (Iron Goddess of Mercy), in the 1980s. This delightful oolong varietal has...
Citrusy with the taste of ripe stone and pit fruit. GuiFei was originally crafted in FengHuang village in Nantou's LuGu county (fam...
$10.00 - Sold Out
$10.00
Sold Out
Citrusy with the taste of ripe stone and pit fruit. GuiFei was originally crafted in FengHuang village in Nantou's LuGu county (famous for creating the Dong Ding oolong style). After the 9/21 earthquake, tea gardens were abandoned and the tea plants allowed to grow wild. Our FengHuang GuiFei was crafted...