Pu-erh, Ancient Tea Mountain - 2oz

This Pu-Erh is from GeDeng Ancient Tea Mountain in China Yunnan. Gedeng is one of the six ancient tea mountains in China. Gedeng means a very high places. Gedeng is the Bulang language and was once the place where the Bulang people lived.

Geden ancient tea is a wild transitional type of mixed large, medium and small leaf species. Also known as Dabai Tea (large white tea).

The dry leaves are strips with dark bright color. This clean, sweet Pu-erh is everything you want in an aged tea.  Woodsy aromatics imbibe the senses while your taste buds delight in sweet, earthy tones.  

Water: 100°C
Brewing Instruction
Rinse in hot water at least twice before steeping. Using 3-4 grams Pu-erh tea and added the water with 195 degrees Fahrenheit temperature. The steeping time of pu-erh tea is generally 2 to 4 minutes.

This Pu-erh tea can be brewed for seven infusions or more using the traditional brewing method. For each additional infusion, add 5 to 10 seconds to the steeping time.