The nose exudes enticing herbal fragrance, including thyme and dried basil, finishing with a hint of something malty. Once steeped, the ...
from $16.00$16.00
The nose exudes enticing herbal fragrance, including thyme and dried basil, finishing with a hint of something malty. Once steeped, the aroma shifts into pleasant memories of buttered toast, promising rich and full flavors. The notes include raisins and crackers lightly flavored with honey. The aftertaste is smooth, milky sweet...
AliShan is a mountainous region that has been gaining a lot of attention in Taiwan the last few decades as a land that consistently produ...
from $13.00$13.00
AliShan is a mountainous region that has been gaining a lot of attention in Taiwan the last few decades as a land that consistently produces quality oolong. Finding the perfect spot to plant tea is an endeavor: the elevation, exposure to sunlight, yearly average weather patterns, the condition of the...
Why roast tea? A masterful roast imparts complexity to already quality leaf. The general rule of thumb is that firing enhances taste ra...
from $9.00$9.00
Why roast tea? A masterful roast imparts complexity to already quality leaf. The general rule of thumb is that firing enhances taste rather than adding it. Amber Oolong is a friendly introduction into the world of roasted oolong. It is fired using charcoal made from the wood of the Longan...
BaoZhong, also known as Pouchong, treads the line between green tea and oolong tea. It holds the distinction of being the lightest, least...
from $11.00$11.00
BaoZhong, also known as Pouchong, treads the line between green tea and oolong tea. It holds the distinction of being the lightest, least oxidized oolong in our collection at 10% fermentation. This tea is perfect for tea lovers that are looking to enjoy something similar to a fine, high elevation...
The key difference between green, oolong, and black teas is not the ingredients, but production techniques. Look specifically at the pro...
from $8.00$8.00
The key difference between green, oolong, and black teas is not the ingredients, but production techniques. Look specifically at the process of oxidization. Green teas are not oxidized at all, black teas are 100% oxidized, and an oolong can run anywhere in between. Black Pearl is a heavily oxidized oolong...
This tea is smooth, heavy-bodied, and fruity, which is why it is called “brandy” oolong. The first few seconds will recall cocoa, which ...
$15.00 - Sold Out
$15.00
Sold Out
This tea is smooth, heavy-bodied, and fruity, which is why it is called “brandy” oolong. The first few seconds will recall cocoa, which gives way to a plum-like, slightly peachy palate. The overall notes are complex, a savory initial taste segueing into a good dark oolong’s characteristic fruity sweetness. Take...
Smoky, sweet caramel and dark chocolate flavors were developed when this highly oxidized TieGuanYin was baked at a high temperature using...
from $9.00$9.00
Smoky, sweet caramel and dark chocolate flavors were developed when this highly oxidized TieGuanYin was baked at a high temperature using a charcoal firing. A full, rich brew that delivers a full roasted infusion with solid notes of cinnamon and amber. Steeping Instructions: Prepare 3 grams of tea leaf (slightly less...
DaYuLing oolong tea is one of the rarest and most sought after teas. Grown at elevations higher than 2,000 meters above sea level, DaYuL...
from $28.00$28.00
DaYuLing oolong tea is one of the rarest and most sought after teas. Grown at elevations higher than 2,000 meters above sea level, DaYuLing tea is exceptionally aromatic and sweet. Our offering is no exception. We’ve found that the aftertaste lingers as long as two minutes, and that each batch...
Earl Grey is made with Assam tea leaf, flavored with oil from the rind of bergamot oranges. The bergamot flavors are nasal, citrus-sweet...
$10.00 - Sold Out
$10.00
Sold Out
Earl Grey is made with Assam tea leaf, flavored with oil from the rind of bergamot oranges. The bergamot flavors are nasal, citrus-sweet, and taper quickly. The flavors lower in the mouth encapsulate the best of dark teas, a caramel sweetness and lingers longer. We found that our Earl Grey...
FengHuang GuiFei belongs to a subclass of tea that originated in Taiwan, known as bitten oolong. Bitten teas are created when the Green ...
from $10.00$10.00
FengHuang GuiFei belongs to a subclass of tea that originated in Taiwan, known as bitten oolong. Bitten teas are created when the Green Leafhopper bites into tippy buds of the tea plant, causing the leaf to oxidize while on the branch. The result is an instantly recognizable flavor profile, both...
The aroma of the steeped tea is herbal and inviting, recalling rosemary and sage. The initial seconds of the first sip are sharp and per...
$16.00$16.00 $9.00
The aroma of the steeped tea is herbal and inviting, recalling rosemary and sage. The initial seconds of the first sip are sharp and perfume-like, which quickly melts into a warm fruitiness—dried mangoes and apricots dominating the palate. Subsequent steeps mellow out the intensity, while drawing out new flavors. Baking...
Four Seasons of Spring is named so because it produces four flushes (or harvests) each year that have a flavor and quality of that of a s...
from $8.00$8.00
Four Seasons of Spring is named so because it produces four flushes (or harvests) each year that have a flavor and quality of that of a spring flush. This varietal was cultivated in Taiwan from a strain of TieGuanYin (Iron Goddess of Mercy), in the 1980s. This delightful oolong varietal...