The nose exudes enticing herbal fragrance, including thyme and dried basil, finishing with a hint of something malty. Once steeped, the ...
from $16.00
Aged Green Heart Oolong, 2003
$16.00
The nose exudes enticing herbal fragrance, including thyme and dried basil, finishing with a hint of something malty. Once steeped, the aroma shifts into pleasant memories of buttered toast, promising rich and full flavors. The notes include raisins and crackers lightly flavored with honey. The aftertaste is smooth, milky sweet...
AliShan is a mountainous region that has been gaining a lot of attention in Taiwan the last few decades as a land that consistently produ...
from $10.00
AliShan Jinxuan (金萱)
$10.00
AliShan is a mountainous region that has been gaining a lot of attention in Taiwan the last few decades as a land that consistently produces quality oolong. Finding the perfect spot to plant tea is an endeavor: the elevation, exposure to sunlight, yearly average weather patterns, the condition of the...
AliShan is a mountainous region that has been gaining a lot of attention in Taiwan the last few decades as a land that consistently produ...
from $14.00
AliShan Oolong, Winter - 阿里山青心烏龍冬茶
$14.00
AliShan is a mountainous region that has been gaining a lot of attention in Taiwan the last few decades as a land that consistently produces quality oolong. Finding the perfect spot to plant tea is an endeavor: the elevation, exposure to sunlight, yearly average weather patterns, the condition of the...
Why roast tea? A masterful roast imparts complexity to already quality leaf. The general rule of thumb is that firing enhances taste ra...
from $9.00
Amber Oolong
$9.00
Why roast tea? A masterful roast imparts complexity to already quality leaf. The general rule of thumb is that firing enhances taste rather than adding it. Amber Oolong is a friendly introduction into the world of roasted oolong. It is fired using charcoal made from the wood of the Longan...
BaoZhong, also known as Pouchong, treads the line between green tea and oolong tea. It holds the distinction of being the lightest, least...
from $11.00
BaoZhong - 包種
$11.00
BaoZhong, also known as Pouchong, treads the line between green tea and oolong tea. It holds the distinction of being the lightest, least oxidized oolong in our collection at 10% fermentation. This tea is perfect for tea lovers that are looking to enjoy something similar to a fine, high elevation...
This white tea is from GeDeng Ancient Tea Mountain in China Yunnan. Gedeng is one of the six ancient tea mountains in China. Gedeng means...
$21.00
Big White Tea, Ancient Tea Mountain - 1.5 oz
$21.00
This white tea is from GeDeng Ancient Tea Mountain in China Yunnan. Gedeng is one of the six ancient tea mountains in China. Gedeng means a very high places. Gedeng is the Bulang language and was once the place where the Bulang people lived. Geden ancient tea is a wild transitional...
The key difference between green, oolong, and black teas is not the ingredients, but production techniques. Look specifically at the pro...
from $8.00
Black Pearl Oolong
$8.00
The key difference between green, oolong, and black teas is not the ingredients, but production techniques. Look specifically at the process of oxidization. Green teas are not oxidized at all, black teas are 100% oxidized, and an oolong can run anywhere in between. Black Pearl is a heavily oxidized oolong...
This tea is smooth, heavy-bodied, and fruity, which is why it is called “brandy” oolong. The first few seconds will recall cocoa, which ...
$15.00
Brandy Oolong Tea Sachets, 20 count
$15.00
This tea is smooth, heavy-bodied, and fruity, which is why it is called “brandy” oolong. The first few seconds will recall cocoa, which gives way to a plum-like, slightly peachy palate. The overall notes are complex, a savory initial taste segueing into a good dark oolong’s characteristic fruity sweetness. Take...
Smoky, sweet caramel and dark chocolate flavors were developed when this highly oxidized TieGuanYin was baked at a high temperature using...
from $9.00
Dark Roast TieGuanYin Oolong - 鐵觀音
$9.00
Smoky, sweet caramel and dark chocolate flavors were developed when this highly oxidized TieGuanYin was baked at a high temperature using a charcoal firing. A full, rich brew that delivers a full roasted infusion with solid notes of cinnamon and amber. Steeping Instructions: Prepare 3 grams of tea leaf (slightly less...
DaYuLing oolong tea is one of the rarest and most sought after teas. Grown at elevations higher than 2,200 meters above sea level, DaYuL...
from $29.00
DaYuLing Oolong, Winter Harvest - 大禹嶺
$29.00
DaYuLing oolong tea is one of the rarest and most sought after teas. Grown at elevations higher than 2,200 meters above sea level, DaYuLing tea is exceptionally aromatic and sweet. Our offering is no exception. We’ve found that the aftertaste lingers as long as two minutes, and that each batch...
FengHuang GuiFei belongs to a subclass of tea that originated in Taiwan, known as bitten oolong. Bitten teas are created when the Green ...
from $12.00
FengHuang GuiFei Oolong Tea
$12.00
FengHuang GuiFei belongs to a subclass of tea that originated in Taiwan, known as bitten oolong. Bitten teas are created when the Green Leafhopper bites into tippy buds of the tea plant, causing the leaf to oxidize while on the branch. The result is an instantly recognizable flavor profile, both...
Four Seasons of Spring is named so because it produces four flushes (or harvests) each year that have a flavor and quality of that of a s...
from $8.00
Four Seasons of Spring Oolong - 四季春
$8.00
Four Seasons of Spring is named so because it produces four flushes (or harvests) each year that have a flavor and quality of that of a spring flush. This varietal was cultivated in Taiwan from a strain of TieGuanYin (Iron Goddess of Mercy), in the 1980s. This delightful oolong varietal...
