Mountain Oolong, Spring 2016
Mountain Oolong, Spring 2016
Mountain Oolong, Spring 2016

Mountain Oolong, Spring 2016

The character of a pot of tea tells a story about the leaf it originated from. Good tea is a mixed blessing for tea farmers; in general, the harder the tea plant struggles to grow, the more flavorful and tempered the finished brew becomes. For this reason higher elevation with colder temperatures and thinner air produces outstanding leaf.

The 2016 spring harvest of Mountain Oolong withstands high temperature water longer without introducing dryness to the flavor, producing a forgiving and well-behaved pot of tea for the busy brewer. The steeped cup reflects a beautifully clear yet deep honey gold color; the nose is creamy sweet over a faint, nostalgic scent of rice flower bud.  Notes for this crop are sharp and floral, paired with a robust body.  Expect flavors of citrus blossom mostly, nasal and high in the mouth.  Properly brewed we found that this tea has even greater re-steep potential than past flushes, up to six or seven.



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