$29.00
Our organic Gyokuro is matured under full shade for three weeks before plucking, resulting in a hue and palate distinctive from other green teas.
The aroma transports you to a citrus grove where the fragrance of orange blossoms hang in the air. Notes are at once subtle and nostalgic; a savory and earthy, almost vegetal feeling permeates the mouth, beginning with nori and gradually fading into edamame.
This exceptional tea demands a unique brewing method to reach its full potential. Lower water temperature is key, we typically brew at 70°c. Use roughly three to four grams of tea per 100 ml of water, and let steep for a minimum of two minutes. Subsequent steeps require only a minute or two. Gyokuro's best features are its sweetness and mellow aroma. It is better to brew with low temperature water to enhance the sweetness and avoid any bitter taste.
AliShan is a mountainous region that has been gaining a lot of attention in Taiwan the last few decades as a land that consistently produ...
from $13.00$13.00
AliShan is a mountainous region that has been gaining a lot of attention in Taiwan the last few decades as a land that consistently produces quality oolong. Finding the perfect spot to plant tea is an endeavor: the elevation, exposure to sunlight, yearly average weather patterns, the condition of the...
We’ve added American ginseng, grown in Wisconsin, to our Oolong. The health benefits of Ginseng have made it prized in the East and the ...
$10.00$10.00
We’ve added American ginseng, grown in Wisconsin, to our Oolong. The health benefits of Ginseng have made it prized in the East and the West. In China, Ginseng was historically said to sharpen the senses, cure illnesses, and even prolong life. While not quite as fanciful, modern medicine has shown...
Size: 40g There is a certain mystique surrounding matcha among Western tea drinkers, what is it? Matcha is a powdered green tea which or...
$24.00 $20.00$24.00 $20.00
Size: 40g There is a certain mystique surrounding matcha among Western tea drinkers, what is it? Matcha is a powdered green tea which originated in Japan. To be considered true matcha, it must be made using Gyokuro style leaf, and all stems must be removed prior to milling. Matcha has higher...