AliShan Jinxuan (金萱)

AliShan is a mountainous region that has been gaining a lot of attention in Taiwan the last few decades as a land that consistently produces quality oolong. Finding the perfect spot to plant tea is an endeavor: the elevation, exposure to sunlight, yearly average weather patterns, the condition of the soil, and a dozen other intangible factors all affect the garden's potential to yield exceptional leaf.  Take a sip of this tea and we think you will agree that AliShan has that special quality.

AliShan JinXuan Oolong was popularized because of it's golden liquor, buttery mouthfeel, and overwhelming notes of sweet cream.  Good for four infusions.  JinXuan is known for its creamy flavors but only proper brewing techniques will bring out those notes.  Lower temperatures produce cream notes; higher temperatures bring out more floral qualities.

Steeping Instructions:

Prepare 3 grams of tea leaf (slightly less than a teaspoon) per 100ml of water(about half a cup).

For the first two steeps, 90°c water for no longer than 60 seconds will provide plenty of flavor.  From the third steep onward it is fine to add up to thirty additional seconds per steep. This should provide between four and six re-steeps depending on the quality of the tea.  For larger vessels (teapots of over 500ml) re-steep potential is usually lower.