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Many of the tea cultivars discovered and perfected in Taiwan have numbers for nicknames: JinXuan is called #12, Jade cultivar is known as #13. Ruby #18 is one of these; a cross between a wild Formosan tea plant and Assam, developed specifically to make phenomenal black tea.
Grown near the famous Sun-Moon Lake in Nantou, Taiwan, Ruby #18 is one of the most popular black teas in Taiwan and the rest of East Asia, no small feat considering the region’s strong preference for greener teas.
Prepare this tea full-bodied or light depending on your preference. For full-body, use 4 grams of dry leaf per 100ml of water at 98-100c. Brew for 30 seconds, no longer. This style produces a syrup-like sweetness, with notes of chocolate, licorice and camphor. The sheer robustness of this brew makes it excellent for pairing with a meal or desserts. You will definitely be able to taste this tea even while enjoying a flavorful meal!
To enjoy the tea by itself, as we often do in the office, we prefer to steep it light. Use 2 grams of leaf per 100ml of water at 91-93c. Again, brew for no longer than 30 seconds at first, gradually adding 15-20 seconds per re-steep. The liquor is more delicate, with notes of mint, baking spices, and licorice complimenting a softer, fruity sweetness.
AliShan is a mountainous region that has been gaining a lot of attention in Taiwan the last few decades as a land that consistently produ...from $13.00
AliShan is a mountainous region that has been gaining a lot of attention in Taiwan the last few decades as a land that consistently produces quality oolong. Finding the perfect spot to plant tea is an endeavor: the elevation, exposure to sunlight, yearly average weather patterns, the condition of the...
We’ve added American ginseng, grown in Wisconsin, to our Oolong. The health benefits of Ginseng have made it prized in the East and the ...$10.00
We’ve added American ginseng, grown in Wisconsin, to our Oolong. The health benefits of Ginseng have made it prized in the East and the West. In China, Ginseng was historically said to sharpen the senses, cure illnesses, and even prolong life. While not quite as fanciful, modern medicine has shown...
Our organic Gyokuro is matured under full shade for three weeks before plucking, resulting in a hue and palate distinctive from other gre...$29.00
Our organic Gyokuro is matured under full shade for three weeks before plucking, resulting in a hue and palate distinctive from other green teas. The aroma transports you to a citrus grove where the fragrance of orange blossoms hang in the air. Notes are at once subtle and nostalgic; a...