$15.00
The flavors of this tea are malty sweet, with an understated citrus finish. Like all good roasted oolong, the liquor has a mouth-watering effect in the aftertaste. The second and third steep have less roasted flavor and exhibit more fruitiness. We definitely recommend steeping at least twice to bring out the complexity of this tea.
The second dark roast oolong in our collection was crafted using organic, Taiwanese origin tea leaf grown at 1,400 meters elevation. The ...
$39.00$9.00 $10.00
The second dark roast oolong in our collection was crafted using organic, Taiwanese origin tea leaf grown at 1,400 meters elevation. The result speaks for itself: the roast imparts a rich, malty flavor in the front end, and a coffee-like texture in the liquor itself. The use of high mountain...
The newest addition to our collection of single-source high mountain organic oolong is here! We used our Organic Mountain, following our...
from $12.00$12.00
The newest addition to our collection of single-source high mountain organic oolong is here! We used our Organic Mountain, following our philosophy of only using the finest leaf as a base for all our roasts, and crafted it using the classic DongDing-style method. This results in bold, unmistakable roasted oolong...
We’ve taken the finest high mountain green oolong, made from QingXing leaf, and gradually roasted it in small intervals to create a light...
from $11.00$11.00
We’ve taken the finest high mountain green oolong, made from QingXing leaf, and gradually roasted it in small intervals to create a light roast worthy of your collection. A well-crafted light roast will often have two stages; the initial steep will have the spicy complexity of a roast, and the...