$11.00
We’ve taken the finest high mountain green oolong, made from QingXing leaf, and gradually roasted it in small intervals to create a light roast worthy of your collection.
A well-crafted light roast will often have two stages; the initial steep will have the spicy complexity of a roast, and the later brews will become more akin to a green oolong, fruity and slightly floral. Unique, delightfully surprising, difficult to master, all apt descriptions of a proper light roast oolong.
The leaf is a deep forest green, tinged with autumn’s colors. A sweet and inviting scent of honey and rose permeate the dry aroma. Baking spices will dominate the first few cups, a nasal cinnamon flavor most prominent with a mellow honey richness in the aftertaste. Beyond the third cup, the spiciness will segue into tropical fruitiness, pineapple and grapefruit.
Steeping Instructions:
Prepare 3 grams of tea leaf (slightly less than a teaspoon) per 100ml of water(about half a cup).
For the first two steeps, 94°c water for no longer than 60 seconds will provide plenty of flavor. From the third steep onward it is fine to add up to thirty additional seconds per steep. This should provide between four and six re-steeps depending on the quality of the tea. For larger vessels (teapots of over 500ml) re-steep potential is usually lower.
The second dark roast oolong in our collection was crafted using organic, Taiwanese origin tea leaf grown at 1,400 meters elevation. The ...
$39.00$9.00 $10.00
The second dark roast oolong in our collection was crafted using organic, Taiwanese origin tea leaf grown at 1,400 meters elevation. The result speaks for itself: the roast imparts a rich, malty flavor in the front end, and a coffee-like texture in the liquor itself. The use of high mountain...
The flavors of this tea are malty sweet, with an understated citrus finish. Like all good roasted oolong, the liquor has a mouth-waterin...
$15.00$15.00
The flavors of this tea are malty sweet, with an understated citrus finish. Like all good roasted oolong, the liquor has a mouth-watering effect in the aftertaste. The second and third steep have less roasted flavor and exhibit more fruitiness. We definitely recommend steeping at least twice to bring out...
The newest addition to our collection of single-source high mountain organic oolong is here! We used our Organic Mountain, following our...
from $12.00$12.00
The newest addition to our collection of single-source high mountain organic oolong is here! We used our Organic Mountain, following our philosophy of only using the finest leaf as a base for all our roasts, and crafted it using the classic DongDing-style method. This results in bold, unmistakable roasted oolong...