Organic Black Tea, 4oz
$20.00 - Sold Out
You can taste the difference in quality of the tea leaf: the texture is notably thick and sumptuous, with a clean sugarcane sweetness that coats the tongue evenly and has a long-lasting aftertaste. Try using lower water temperatures of 95 or 96c to draw out the round mouthfeel and mild notes, or the standard black tea style of steeping at 100c for the sharper flavor profile of an assam-based black tea.
Related Items
FengHuang GuiFei belongs to a subclass of tea that originated in Taiwan, known as bitten oolong. Bitten teas are created when the Green ...
from $12.00
FengHuang GuiFei Oolong Tea
$12.00
FengHuang GuiFei belongs to a subclass of tea that originated in Taiwan, known as bitten oolong. Bitten teas are created when the Green Leafhopper bites into tippy buds of the tea plant, causing the leaf to oxidize while on the branch. The result is an instantly recognizable flavor profile, both...
Bitten oolong originated in Taiwan, and is continuing to gain a devoted following year by year. Our FengHuang GuiFei follows a tradition...
from $10.00
Honey Jade Oolong
$10.00
Bitten oolong originated in Taiwan, and is continuing to gain a devoted following year by year. Our FengHuang GuiFei follows a traditional method of crafting bitten oolong, which involves roasting the bitten leaf to draw out more honey and fruit flavors. Following tea trends in the East, demand for a...
Our organic Gyokuro is matured under full shade for three weeks before plucking, resulting in a hue and palate distinctive from other gre...
$29.00
JAS Organic Gyokuro Green Tea
$29.00
Our organic Gyokuro is matured under full shade for three weeks before plucking, resulting in a hue and palate distinctive from other green teas. The aroma transports you to a citrus grove where the fragrance of orange blossoms hang in the air. Notes are at once subtle and nostalgic; a...
