Organic Brandy Oolong
$12.00
This tea is smooth, heavy-bodied, and fruity, which is why it is called “brandy” oolong. The first few seconds will recall cocoa, which gives way to a plum-like, slightly peachy palate. The overall notes are complex, a savory initial taste segueing into a good dark oolong’s characteristic fruity sweetness. Take a sip and you will agree, this is a tea that commands your attention.
Brew using water temperature above 95c, we have found that it can even tolerate 100c--boiling temperature—and still produce flavorful liquor without astringency. To maximize re-steep potential, however, 95-97c is ideal. Three gram per 100ml, brewed for sixty to ninety seconds will impart a full body to the tea. Enjoy!
Related Items
Bitten oolong originated in Taiwan, and is continuing to gain a devoted following year by year. Our FengHuang GuiFei follows a tradition...
$10.00 - Sold Out
Honey Jade Oolong
$10.00
Sold Out
Bitten oolong originated in Taiwan, and is continuing to gain a devoted following year by year. Our FengHuang GuiFei follows a traditional method of crafting bitten oolong, which involves roasting the bitten leaf to draw out more honey and fruit flavors. Following tea trends in the East, demand for a...
Our organic Gyokuro is matured under full shade for three weeks before plucking, resulting in a hue and palate distinctive from other gre...
$29.00
JAS Organic Gyokuro Green Tea
$29.00
Our organic Gyokuro is matured under full shade for three weeks before plucking, resulting in a hue and palate distinctive from other green teas. The aroma transports you to a citrus grove where the fragrance of orange blossoms hang in the air. Notes are at once subtle and nostalgic; a...
Size: 40g There is a certain mystique surrounding matcha among Western tea drinkers, what is it? Matcha is a powdered green tea which or...
$24.00 $20.00
JAS Organic Japanese Matcha Powder
$24.00 $20.00
Size: 40g There is a certain mystique surrounding matcha among Western tea drinkers, what is it? Matcha is a powdered green tea which originated in Japan. To be considered true matcha, it must be made using Gyokuro style leaf, and all stems must be removed prior to milling. Matcha has higher...
