$10.00
Grown at 1,500 meters above sea level, our 2023 Golden Daylily Oolong (JinXuan in Chinese) is one of several teas that originates in Taiwan. The breed of plant is famous for mild, deep flavors. We crafted this tea using very little oxidization, in the style that is most popular in Taiwan right now. Expect fresh, verdant flavor, with a touch of rice-like sweetness on the tip of the tongue.
We suggest using slightly more dry tea leaf (4 grams per 100ml) and steeping using lower temperature water for a longer period of time. Using a standard gaiwan, we found 85-87c for two to three minutes produced a mouth-watering liquor. Golden Daylily is a great oolong to enjoy either alone or paired with a meal.
DaYuLing oolong tea is one of the rarest and most sought after teas. Grown at elevations higher than 2,000 meters above sea level, DaYuL...
from $28.00$28.00
DaYuLing oolong tea is one of the rarest and most sought after teas. Grown at elevations higher than 2,000 meters above sea level, DaYuLing tea is exceptionally aromatic and sweet. Our offering is no exception. We’ve found that the aftertaste lingers as long as two minutes, and that each batch...
LiShan, translated as Pear Mountain, is nestled within the Northern regions of Nantou apart of the Jade Mountain Range. The title is well...
from $13.00$13.00
LiShan, translated as Pear Mountain, is nestled within the Northern regions of Nantou apart of the Jade Mountain Range. The title is well earned: here you’ll find the best climate across all of Taiwan for cultivating apples and pears, which require crisp cold weather to properly flourish. Tea is also...
JinXuan is also known as milk oolong for its milky fragrance and taste. Expect heavy body and tastes that are floral with a slight peach...
from $9.00$9.00
JinXuan is also known as milk oolong for its milky fragrance and taste. Expect heavy body and tastes that are floral with a slight peachy sweetness, the mouthfeel is very substantial and creamy. While flavoring is sometimes added to JinXuan tea to accentuate the milk flavor, this is most often...