$9.00
Why roast tea? A masterful roast imparts complexity to already quality leaf. The general rule of thumb is that firing enhances taste rather than adding it. Amber Oolong is a friendly introduction into the world of roasted oolong. It is fired using charcoal made from the wood of the Longan tree, translated as “Dragon’s Eye fruit” to English because of its distinct shape and texture. This choice of wood is comparable to a barbeque enthusiast selecting fruit tree wood—apple, peach, cherry wood—for cuts. The smoke imparts a mild-mannered sweetness that never overpowers.
The dry leaf scent is reminiscent of bananas. The color of the liquor is pitch perfect amber red in color. Aroma is spicy and exciting, with a fragment of woodsy toastiness. Depending on the brewing temperature, expect smells of cloves, nutmeg, and toasted grains. The flavors are deep in the mouth, surprisingly full-bodied and creamy, with most notes tending toward fruitiness. If the goal of roasting tea is adding complexity, consider our Amber Oolong a qualified success; expect to be surprised.
Steeping Instructions:
Prepare 3 grams of tea leaf (slightly less than a teaspoon) per 100ml of water(about half a cup).
For the first two steeps, 95°c water for no longer than 60 seconds will provide plenty of flavor. From the third steep onward it is fine to add up to thirty additional seconds per steep. This should provide between four and six re-steeps depending on the quality of the tea. For larger vessels (teapots of over 500ml) re-steep potential is usually lower
Our GABA Oolong each 100g tea leaf contain 198mg GABA (r-Aminobutyric acid) Research has linked GABA to several health benefits, such as ...
from $12.00$12.00
Our GABA Oolong each 100g tea leaf contain 198mg GABA (r-Aminobutyric acid) Research has linked GABA to several health benefits, such as lowering blood pressure, reducing stress and anxiety, lowering cholesterol levels, increasing mental alertness and acuity, reducing Alzheimer's plaque, fighting schizophrenia and Parkinson's disease, stabilizing blood pressure and producing better R.E.M. sleep. Further benefits...
This heady and invigorating tea should be steeped using lower temperature water, we suggest between 78°c and 82°c with 85°c at the very h...
from $16.00$16.00
This heady and invigorating tea should be steeped using lower temperature water, we suggest between 78°c and 82°c with 85°c at the very highest. Try immediately pouring out a sip, with no steep time, and see why: even within seconds the leaves begin to impart jasmine’s dulcet notes into the...
This tea is smooth, heavy-bodied, and fruity, which is why it is called “brandy” oolong. The first few seconds will recall cocoa, which ...
from $12.00$12.00
This tea is smooth, heavy-bodied, and fruity, which is why it is called “brandy” oolong. The first few seconds will recall cocoa, which gives way to a plum-like, slightly peachy palate. The overall notes are complex, a savory initial taste segueing into a good dark oolong’s characteristic fruity sweetness. Take...