$8.00
Four Seasons of Spring is named so because it produces four flushes (or harvests) each year that have a flavor and quality of that of a spring flush. This varietal was cultivated in Taiwan from a strain of TieGuanYin (Iron Goddess of Mercy), in the 1980s. This delightful oolong varietal has been cultivated for its sweet, floral flavors and expertly processed by hand. It is light yet buttery with lingering flowery finish of morning gardenias and warm milk. Good for 2-4 infusions.
Four Seasons of Spring is a good tea for beginning brewers. This tea is light, sweet and extremely fragrant. The taste of gardenias clings to the upper palate and dazzles the senses.
Steeping Instructions:
Prepare 3 grams of tea leaf (slightly less than a teaspoon) per 100ml of water(about half a cup).
For the first two steeps, 92°c water for no longer than 60 seconds will provide plenty of flavor. From the third steep onward it is fine to add up to thirty additional seconds per steep. This should provide between four and six re-steeps depending on the quality of the tea. For larger vessels (teapots of over 500ml) re-steep potential is usually lower.
DaYuLing oolong tea is one of the rarest and most sought after teas. Grown at elevations higher than 2,200 meters above sea level, DaYuL...
from $29.00$29.00
DaYuLing oolong tea is one of the rarest and most sought after teas. Grown at elevations higher than 2,200 meters above sea level, DaYuLing tea is exceptionally aromatic and sweet. Our offering is no exception. We’ve found that the aftertaste lingers as long as two minutes, and that each batch...
The dry scent of this tea exudes the characteristic LiShan flowery headiness. The nose is where the tea begins to distinguish itself fro...
from $14.00$14.00
The dry scent of this tea exudes the characteristic LiShan flowery headiness. The nose is where the tea begins to distinguish itself from the pack; a freshly steeped cup mixes orchid and satsuma blossom aroma with a powerful and mouth-watering breath of freshly cooked jasmine rice. The palate possesses exceptional...
2012 NATC - Dark Oolong Category - Judge's Choice Award for Exceptional Tea 2011 NATC - Black Tea Category - 2nd Place This rare brandy ...
from $11.00$11.00
2012 NATC - Dark Oolong Category - Judge's Choice Award for Exceptional Tea 2011 NATC - Black Tea Category - 2nd Place This rare brandy oolong (what is brandy oolong?) is a must have in your tea chest. The dry leaf recalls the fragrance of cinnamon, a splash of hot water...