$16.00
This heady and invigorating tea should be steeped using lower temperature water, we suggest between 78°c and 82°c with 85°c at the very highest. Try immediately pouring out a sip, with no steep time, and see why: even within seconds the leaves begin to impart jasmine’s dulcet notes into the water. Use cooler water and get all of the flavor, smooth texture, and higher re-steep potential as well.
This USDA Organic Jasmine Pearl is one of our most beautiful teas. While most of our brewing is done with ceramic gaiwan, we make an exception for this tea. We suggest using a glass pot at least once, so that you can witness the beautiful way the pearls bloom as the tea brews. The liquor is golden sweet, and simply jasmine from the nose to the finish; an elegant tea that is always a pleasure to experience.
Our Jasmine Green tea sachets produce a brew that has a very bold jasmine flavor. The tea steeps quite quickly, there is no need to let ...
$12.00$12.00
Our Jasmine Green tea sachets produce a brew that has a very bold jasmine flavor. The tea steeps quite quickly, there is no need to let the sachet sit for more than a minute or two! We suggest under two minutes for maximum resteep potential. The liquor is a pleasing...
Jasmine petals are harvested at their peak and thoughtfully mixed with our green tea. The elegant aroma is reminiscent of spring, fresh r...
from $7.00$7.00
Jasmine petals are harvested at their peak and thoughtfully mixed with our green tea. The elegant aroma is reminiscent of spring, fresh rain, and youth. Steeping Instructions: Prepare 3 grams of tea leaf (slightly less than a teaspoon) per 100ml of water(about half a cup). For the first two steeps,...
Size: 40g There is a certain mystique surrounding matcha among Western tea drinkers, what is it? Matcha is a powdered green tea which or...
$24.00 $20.00$24.00 $20.00
Size: 40g There is a certain mystique surrounding matcha among Western tea drinkers, what is it? Matcha is a powdered green tea which originated in Japan. To be considered true matcha, it must be made using Gyokuro style leaf, and all stems must be removed prior to milling. Matcha has higher...