$14.00
For this tea, we set aside a prime piece of land in the mountains of Taiwan, at 1,600 meters above sea level. No sprays or pesticides and no chemical fertilizers were used on or around the garden, to return the land to its natural state. Because of the old fashioned growing technique yield is lower and the harvest times are less predictable.
The liquor is fruity with a slightly herbal after-taste. The leaf is a bit delicate, so care should be taken not to brew with water temperature that is too high, 90c is ideal. General notes are definitely sharper and more complex, we wouldn’t call this a mild tea. The flavors can even hold their own when paired with a meal.
Steeping Instructions:
Prepare 3 grams of tea leaf (slightly less than a teaspoon) per 100ml of water (about half a cup).
For the first two steeps, 90°c water for no longer than 60 seconds will provide plenty of flavor. From the third steep onward it is fine to add up to thirty additional seconds per steep. This should provide between four and five re-steeps. For larger vessels (teapots of over 500ml) re-steep potential is usually lower.
This herb tea is coming from Taiwan, transform and give out unique scents. The Jujube came from Congguan Township of Mauili County which ...
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This herb tea is coming from Taiwan, transform and give out unique scents. The Jujube came from Congguan Township of Mauili County which is the only source of Jujube in Taiwan. Jujubes were hand picked in the early morning before sunrise and dry under the sunlight immediately. The color turned...
This herb tea is coming from Taiwan, transform and give out unique scents. The Ginger came from Mingjian Township of Nantou County in Tai...
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Dong Pian is an unique tea harvested after the winter regular harvest season. Normally during the coldest time the tea bushes are dormant...
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