$11.00
We’ve taken the finest high mountain green oolong, made from QingXing leaf, and gradually roasted it in small intervals to create a light roast worthy of your collection.
A well-crafted light roast will often have two stages; the initial steep will have the spicy complexity of a roast, and the later brews will become more akin to a green oolong, fruity and slightly floral. Unique, delightfully surprising, difficult to master, all apt descriptions of a proper light roast oolong.
The leaf is a deep forest green, tinged with autumn’s colors. A sweet and inviting scent of honey and rose permeate the dry aroma. Baking spices will dominate the first few cups, a nasal cinnamon flavor most prominent with a mellow honey richness in the aftertaste. Beyond the third cup, the spiciness will segue into tropical fruitiness, pineapple and grapefruit.
Steeping Instructions:
Prepare 3 grams of tea leaf (slightly less than a teaspoon) per 100ml of water(about half a cup).
For the first two steeps, 94°c water for no longer than 60 seconds will provide plenty of flavor. From the third steep onward it is fine to add up to thirty additional seconds per steep. This should provide between four and six re-steeps depending on the quality of the tea. For larger vessels (teapots of over 500ml) re-steep potential is usually lower.
This herb tea is coming from Taiwan, transform and give out unique scents. The Jujube came from Congguan Township of Mauili County which ...
$12.00$12.00
This herb tea is coming from Taiwan, transform and give out unique scents. The Jujube came from Congguan Township of Mauili County which is the only source of Jujube in Taiwan. Jujubes were hand picked in the early morning before sunrise and dry under the sunlight immediately. The color turned...
This herb tea is coming from Taiwan, transform and give out unique scents. The Ginger came from Mingjian Township of Nantou County in Tai...
$12.00$12.00
This herb tea is coming from Taiwan, transform and give out unique scents. The Ginger came from Mingjian Township of Nantou County in Taiwan, growing under the soil of plateau of Baguashan. It absorbs all kind of nutrients. The tea has it's original pungent taste a nd scent. Note: PLA...
Dong Pian is an unique tea harvested after the winter regular harvest season. Normally during the coldest time the tea bushes are dormant...
$11.00$11.00
Dong Pian is an unique tea harvested after the winter regular harvest season. Normally during the coldest time the tea bushes are dormant. So Dong Pian is not produced every year. Only on some occasions the weather gets warmer for a few days and the young leaves grow before dormancy,...