$11.00
2012 NATC - Dark Oolong Category - Judge's Choice Award for Exceptional Tea
2011 NATC - Black Tea Category - 2nd Place
This rare brandy oolong (what is brandy oolong?) is a must have in your tea chest.
The dry leaf recalls the fragrance of cinnamon, a splash of hot water and the nose transforms into something more savory. We only picked the tenderest leaves of our prized oolong plants to create this exceptional tea; in doing so, we created a tea that is deep amber in color and pointedly sweet in flavor, sans astringency or bitterness. Notes included both fragrant pressed flowers in the nose, and plum-sweet aftertaste in the palate.
Hotter water and longer steeping times will brew a more complex and spicier tea. Lower water temperature and shorter steeping times will brew a sweeter and simpler tea. Imperial Pearl is also known as Red Oolong in the East.
Steeping Instructions:
Prepare 3 grams of tea leaf (slightly less than a teaspoon) per 100ml of water(about half a cup).
For the first two steeps, 96°c water for no longer than 60 seconds will provide plenty of flavor. From the third steep onward it is fine to add up to thirty additional seconds per steep. This should provide between four and six re-steeps depending on the quality of the tea. For larger vessels (teapots of over 500ml) re-steep potential is usually lower.
This herb tea is coming from Taiwan, transform and give out unique scents. The Jujube came from Congguan Township of Mauili County which ...
$12.00$12.00
This herb tea is coming from Taiwan, transform and give out unique scents. The Jujube came from Congguan Township of Mauili County which is the only source of Jujube in Taiwan. Jujubes were hand picked in the early morning before sunrise and dry under the sunlight immediately. The color turned...
This herb tea is coming from Taiwan, transform and give out unique scents. The Ginger came from Mingjian Township of Nantou County in Tai...
$12.00$12.00
This herb tea is coming from Taiwan, transform and give out unique scents. The Ginger came from Mingjian Township of Nantou County in Taiwan, growing under the soil of plateau of Baguashan. It absorbs all kind of nutrients. The tea has it's original pungent taste a nd scent. Note: PLA...
Dong Pian is an unique tea harvested after the winter regular harvest season. Normally during the coldest time the tea bushes are dormant...
$11.00$11.00
Dong Pian is an unique tea harvested after the winter regular harvest season. Normally during the coldest time the tea bushes are dormant. So Dong Pian is not produced every year. Only on some occasions the weather gets warmer for a few days and the young leaves grow before dormancy,...