Organic Gyokuro Green Tea
Organic Gyokuro Green Tea
Organic Gyokuro Green Tea

Organic Gyokuro Green Tea

Our organic Gyokuro is matured under full shade for three weeks before plucking, resulting in a hue and palate distinctive from other green teas.

The aroma transports you to a citrus grove where the fragrance of orange blossoms hang in the air. Notes are at once subtle and nostalgic; a savory and earthy, almost vegetal feeling permeates the mouth, beginning with nori and gradually fading into edamame.

This exceptional tea demands a unique brewing method to reach its full potential. Lower water temperature is key, we typically brew at 70°c.  Use roughly three to four grams of tea per 100 ml of water, and let steep for a minimum of two minutes.  Subsequent steeps require only a minute or two. Gyokuro's best features are its sweetness and mellow aroma. It is better to brew with low temperature water to enhance the sweetness and avoid any bitter taste.


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