Organic Gyokuro Green Tea
$9.00 - Sold Out
Our organic Gyokuro is matured under full shade for three weeks before plucking, resulting in a hue and palate distinctive from other green teas.
The aroma transports you to a citrus grove where the fragrance of orange blossoms hang in the air. Notes are at once subtle and nostalgic; a savory and earthy, almost vegetal feeling permeates the mouth, beginning with nori and gradually fading into edamame.
This exceptional tea demands a unique brewing method to reach its full potential. Lower water temperature is key, we typically brew at 75°c. Use roughly two to three grams of tea per 100 ml of water, and let steep for a minimum of four minutes. Subsequent steeps require only a minute or two.
Related Items
Research has linked GABA to several health benefits, such as lowering blood pressure, reducing stress and anxiety, lowering cholesterol l...
from $11.00
GABA
$11.00
Research has linked GABA to several health benefits, such as lowering blood pressure, reducing stress and anxiety, lowering cholesterol levels, increasing mental alertness and acuity, reducing Alzheimer's plaque, fighting schizophrenia and Parkinson's disease, stabilizing blood pressure and producing better R.E.M. sleep. Further benefits include a good measure of anti-oxidants which are known to help prevent...
This tea is smooth, heavy-bodied, and fruity, which is why it is called “brandy” oolong. The first few seconds will recall cocoa, which ...
from $12.00
Organic Brandy Oolong
$12.00
This tea is smooth, heavy-bodied, and fruity, which is why it is called “brandy” oolong. The first few seconds will recall cocoa, which gives way to a plum-like, slightly peachy palate. The overall notes are complex, a savory initial taste segueing into a good dark oolong’s characteristic fruity sweetness. Take...
This heady and invigorating tea should be steeped using lower temperature water, we suggest between 78°c and 82°c with 85°c at the very h...
from $16.00
Organic Jasmine Pearl
$16.00
This heady and invigorating tea should be steeped using lower temperature water, we suggest between 78°c and 82°c with 85°c at the very highest. Try immediately pouring out a sip, with no steep time, and see why: even within seconds the leaves begin to impart jasmine’s dulcet notes into the...
