$24.00 $20.00
Size: 40g
There is a certain mystique surrounding matcha among Western tea drinkers, what is it? Matcha is a powdered green tea which originated in Japan. To be considered true matcha, it must be made using Gyokuro style leaf, and all stems must be removed prior to milling. Matcha has higher concentrations of anti-oxidants over other types of tea as well as a higher concentration of caffeine. Our matcha has no flavoring or sweetener added.
This tea is meant to be prepared usucha style, thin liquor. We suggest between two and two and a half grams of powder with 100ml of water at 70 to 75°c. Whisk vigorously with a bamboo whisk (chasen) in a zigzag pattern until texture is smooth and a foamy head has been achieved. An oversized bowl is recommended to avoid spillages. Enjoy immediately.
The fragrance recalls fresh cucumber and melon, and we detected notes of bamboo, edamame, and nori in the palate. The overall flavor is at once sweet and savory, with a bare hint of astringency. Texture is the defining characteristic of this matcha: it is thick and brothy, silky yet robust. The liquor coats the taste buds evenly and leaves a lasting impression on the palate.
Our GABA Oolong each 100g tea leaf contain 198mg GABA (r-Aminobutyric acid) Research has linked GABA to several health benefits, such as ...
from $12.00$12.00
Our GABA Oolong each 100g tea leaf contain 198mg GABA (r-Aminobutyric acid) Research has linked GABA to several health benefits, such as lowering blood pressure, reducing stress and anxiety, lowering cholesterol levels, increasing mental alertness and acuity, reducing Alzheimer's plaque, fighting schizophrenia and Parkinson's disease, stabilizing blood pressure and producing better R.E.M. sleep. Further benefits...
This heady and invigorating tea should be steeped using lower temperature water, we suggest between 78°c and 82°c with 85°c at the very h...
from $16.00$16.00
This heady and invigorating tea should be steeped using lower temperature water, we suggest between 78°c and 82°c with 85°c at the very highest. Try immediately pouring out a sip, with no steep time, and see why: even within seconds the leaves begin to impart jasmine’s dulcet notes into the...
This tea is smooth, heavy-bodied, and fruity, which is why it is called “brandy” oolong. The first few seconds will recall cocoa, which ...
from $12.00$12.00
This tea is smooth, heavy-bodied, and fruity, which is why it is called “brandy” oolong. The first few seconds will recall cocoa, which gives way to a plum-like, slightly peachy palate. The overall notes are complex, a savory initial taste segueing into a good dark oolong’s characteristic fruity sweetness. Take...