$15.00 - Sold Out
This tea is smooth, heavy-bodied, and fruity, which is why it is called “brandy” oolong. The first few seconds will recall cocoa, which gives way to a plum-like, slightly peachy palate. The overall notes are complex, a savory initial taste segueing into a good dark oolong’s characteristic fruity sweetness. Take a sip and you will agree, this is a tea that commands your attention.
The key difference between green, oolong, and black teas is not the ingredients, but production techniques. Look specifically at the pro...
from $8.00$8.00
The key difference between green, oolong, and black teas is not the ingredients, but production techniques. Look specifically at the process of oxidization. Green teas are not oxidized at all, black teas are 100% oxidized, and an oolong can run anywhere in between. Black Pearl is a heavily oxidized oolong...
The aroma of the steeped tea is herbal and inviting, recalling rosemary and sage. The initial seconds of the first sip are sharp and per...
$16.00$16.00 $9.00
The aroma of the steeped tea is herbal and inviting, recalling rosemary and sage. The initial seconds of the first sip are sharp and perfume-like, which quickly melts into a warm fruitiness—dried mangoes and apricots dominating the palate. Subsequent steeps mellow out the intensity, while drawing out new flavors. Baking...
2012 NATC - Dark Oolong Category - Judge's Choice Award for Exceptional Tea 2011 NATC - Black Tea Category - 2nd Place This rare brandy ...
from $11.00$11.00
2012 NATC - Dark Oolong Category - Judge's Choice Award for Exceptional Tea 2011 NATC - Black Tea Category - 2nd Place This rare brandy oolong (what is brandy oolong?) is a must have in your tea chest. The dry leaf recalls the fragrance of cinnamon, a splash of hot water...