2012 NATC - Traditional TieGuanYin Category - 1st Place TieGuanYin, translated as “Iron Goddess of Mercy,” is a tea with legendary roots....
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2012 NATC - Traditional TieGuanYin Category - 1st Place TieGuanYin, translated as “Iron Goddess of Mercy,” is a tea with legendary roots. Tea made from this cultivar’s leaf boasts a flavor that is unique and varied. Some sommeliers claim to detect a faint pine flavor, while others describe a tingling...
2012 NATC - Dark Oolong Category - Judge's Choice Award for Exceptional Tea 2011 NATC - Black Tea Category - 2nd Place This rare brandy ...
from $11.00$11.00
2012 NATC - Dark Oolong Category - Judge's Choice Award for Exceptional Tea 2011 NATC - Black Tea Category - 2nd Place This rare brandy oolong (what is brandy oolong?) is a must have in your tea chest. The dry leaf recalls the fragrance of cinnamon, a splash of hot water...
The slow roasting of this tea gradually caramelizes its natural sugars and sweetens it, imparting notes of caramel, sweet roasted barley,...
from $9.00$9.00
The slow roasting of this tea gradually caramelizes its natural sugars and sweetens it, imparting notes of caramel, sweet roasted barley, and brown sugar. Many of the names related to Taiwanese teas are tea-producing regions, tea-making styles, or both. Dong Ding is a tea gardening region in Nantou, Taiwan whose...
The standout feature of this tea is its mouth-watering flavor and consistency. The aftertaste is light and minty, yet exceptionally long...
from $14.00$14.00
The standout feature of this tea is its mouth-watering flavor and consistency. The aftertaste is light and minty, yet exceptionally long-lasting. If we had to choose between describing our Winter Mountain Oolong as either sharp or soft, it would definitely be sharp. In general we’ve found spring high mountain teas...
Smoky, sweet caramel and dark chocolate flavors were developed when this highly oxidized TieGuanYin was baked at a high temperature using...
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Smoky, sweet caramel and dark chocolate flavors were developed when this highly oxidized TieGuanYin was baked at a high temperature using a charcoal firing. A full, rich brew that delivers a full roasted infusion with solid notes of cinnamon and amber. Steeping Instructions: Prepare 3 grams of tea leaf (slightly less...