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Earl Grey is made with Assam tea leaf, flavored with oil from the rind of bergamot oranges. The bergamot flavors are nasal, citrus-sweet, and taper quickly. The flavors lower in the mouth encapsulate the best of dark teas, a caramel sweetness and lingers longer. We found that our Earl Grey tea sachet can easily resteep two to three flavorful cups. The liquor is a beautiful shade of amber.
This tea is smooth, heavy-bodied, and fruity, which is why it is called “brandy” oolong. The first few seconds will recall cocoa, which ...
$15.00 - Sold Out
$15.00
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This tea is smooth, heavy-bodied, and fruity, which is why it is called “brandy” oolong. The first few seconds will recall cocoa, which gives way to a plum-like, slightly peachy palate. The overall notes are complex, a savory initial taste segueing into a good dark oolong’s characteristic fruity sweetness. Take...
This tea was grown in Nantou county, Taiwan. The elevation of the garden is 1,400 meters above sea level, well above the requirement to ...
$15.00$15.00
This tea was grown in Nantou county, Taiwan. The elevation of the garden is 1,400 meters above sea level, well above the requirement to qualify as a true high mountain tea, “gaoshan cha”. The notes are predominantly floral with a slightly vegetal taper. The subtle flavor is definitely best enjoyed...
2012 NATC - Dark Oolong Category - Judge's Choice Award for Exceptional Tea 2011 NATC - Black Tea Category - 2nd Place This rare brandy ...
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2012 NATC - Dark Oolong Category - Judge's Choice Award for Exceptional Tea 2011 NATC - Black Tea Category - 2nd Place This rare brandy oolong (what is brandy oolong?) is a must have in your tea chest. The dry leaf recalls the fragrance of cinnamon, a splash of hot water...