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This beautiful tea has a color pattern that resembles our Oriental Beauty and Formosa Oolong. The main difference is the level of oxidization: Oriental Beauty is closer to a black tea and our Bai MuDan is closer to a green tea. The tea is very tippy.
The flavor is complex, with perfume-like floral notes higher up in the nose. We detect rose, which is similar to peony but more mild. Lower in the mouth is a sweeter, fruity flavor. Mostly pit fruit--peaches, plum. The aftertaste has notes of Dragon’s Eye, a tropical fruit. Expect a clean finish and quick taper.
Our Bai MuDan leaf imparts four flavorful cups, but we strongly suggest using lower temperatures of around 82c maximum to get the best out of this tea. Lower temperature produces a more floral, green tea, while higher temperatures make the tea more fruity.
Our GABA Oolong each 100g tea leaf contain 198mg GABA (r-Aminobutyric acid) Research has linked GABA to several health benefits, such as ...
from $12.00$12.00
Our GABA Oolong each 100g tea leaf contain 198mg GABA (r-Aminobutyric acid) Research has linked GABA to several health benefits, such as lowering blood pressure, reducing stress and anxiety, lowering cholesterol levels, increasing mental alertness and acuity, reducing Alzheimer's plaque, fighting schizophrenia and Parkinson's disease, stabilizing blood pressure and producing better R.E.M. sleep. Further benefits...
This heady and invigorating tea should be steeped using lower temperature water, we suggest between 78°c and 82°c with 85°c at the very h...
from $16.00$16.00
This heady and invigorating tea should be steeped using lower temperature water, we suggest between 78°c and 82°c with 85°c at the very highest. Try immediately pouring out a sip, with no steep time, and see why: even within seconds the leaves begin to impart jasmine’s dulcet notes into the...
This tea is smooth, heavy-bodied, and fruity, which is why it is called “brandy” oolong. The first few seconds will recall cocoa, which ...
from $12.00$12.00
This tea is smooth, heavy-bodied, and fruity, which is why it is called “brandy” oolong. The first few seconds will recall cocoa, which gives way to a plum-like, slightly peachy palate. The overall notes are complex, a savory initial taste segueing into a good dark oolong’s characteristic fruity sweetness. Take...