$10.00
Grown at 1,500 meters above sea level, our Golden Daylily Oolong (JinXuan in Chinese) is one of several teas that originates in Taiwan. The breed of plant is famous for mild, deep flavors. We crafted this tea using very little oxidization, in the style that is most popular in Taiwan right now. Expect fresh, verdant flavor, with a touch of rice-like sweetness on the tip of the tongue.
We suggest using slightly more dry tea leaf (4 grams per 100ml) and steeping using lower temperature water for a longer period of time. Using a standard gaiwan, we found 85-87c for two to three minutes produced a mouth-watering liquor. Golden Daylily is a great oolong to enjoy either alone or paired with a meal.
Our GABA Oolong each 100g tea leaf contain 198mg GABA (r-Aminobutyric acid) Research has linked GABA to several health benefits, such as ...
from $12.00$12.00
Our GABA Oolong each 100g tea leaf contain 198mg GABA (r-Aminobutyric acid) Research has linked GABA to several health benefits, such as lowering blood pressure, reducing stress and anxiety, lowering cholesterol levels, increasing mental alertness and acuity, reducing Alzheimer's plaque, fighting schizophrenia and Parkinson's disease, stabilizing blood pressure and producing better R.E.M. sleep. Further benefits...
This heady and invigorating tea should be steeped using lower temperature water, we suggest between 78°c and 82°c with 85°c at the very h...
from $16.00$16.00
This heady and invigorating tea should be steeped using lower temperature water, we suggest between 78°c and 82°c with 85°c at the very highest. Try immediately pouring out a sip, with no steep time, and see why: even within seconds the leaves begin to impart jasmine’s dulcet notes into the...
This tea is smooth, heavy-bodied, and fruity, which is why it is called “brandy” oolong. The first few seconds will recall cocoa, which ...
from $12.00$12.00
This tea is smooth, heavy-bodied, and fruity, which is why it is called “brandy” oolong. The first few seconds will recall cocoa, which gives way to a plum-like, slightly peachy palate. The overall notes are complex, a savory initial taste segueing into a good dark oolong’s characteristic fruity sweetness. Take...