{"title":"Roasted Oolong","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe mark of a good roasted oolong is evident long before the first taste.  While the hue is deeper, the tea should remain clear and clean.  A hint of flowers or peachy sweetness should be detectable through the toasted nose.  Finally, the palate should be complex with a spectrum of flavors, without being overwhelming or bitter.  We’re pleased to announce that all of Mountain Tea’s roasted oolongs make the cut.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"dark-roast-tieguanyin","title":"Dark Roast TieGuanYin Oolong","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eSmoky, sweet caramel and dark chocolate flavors were developed when t\u003c\/span\u003e\u003c\/span\u003ehis highly oxidized TieGuanYin was baked at a high temperature using a charcoal firing.  A\u003c\/span\u003e full, rich brew that delivers a full roasted infusion with solid notes of cinnamon and amber.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSteeping Instructions:\u003c\/p\u003e\n\u003cp\u003ePrepare 3 grams of tea leaf (slightly less than a teaspoon) per 100ml of water(about half a cup).\u003c\/p\u003e\n\u003cp\u003eFor the first two steeps, 96°c water for no longer than 60 seconds will provide plenty of flavor.  From the third steep onward it is fine to add up to thirty additional seconds per steep.  This should provide between four and six re-steeps depending on the quality of the tea.  For larger vessels (teapots of over 500ml) re-steep potential is usually lower.\u003c\/p\u003e","brand":"Mountain Tea","offers":[{"title":"5 oz","offer_id":212662017,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":212662059,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true},{"title":"10 oz","offer_id":214237708,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0155\/3951\/products\/Dark_Roast_TieGuanYin.jpg?v=1607367635"},{"product_id":"dong-ding","title":"Medium Roast Dong Ding Oolong","description":"\u003cp\u003e\u003cspan\u003eThe slow roasting of this tea gradually caramelizes its natural sugars and sweetens it, imparting notes of caramel, sweet roasted barley, and brown sugar. \u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMany of the names related to Taiwanese teas are tea-producing regions, tea-making styles, or both. Dong Ding\u003c\/span\u003e\u003cspan\u003e is a tea gardening region in Nantou, Taiwan whose area name has become eponymous with its style of tea manufacturing. Dong Ding teas have a longer oxidization period and are also slowly baked at a high temperatures, with careful attention to how the flavors and aromas are changing throughout the baking process.  The result is caramelized sweetness with a depth and complexity that literally makes your mouth water—it’s a phenomenon the Chinese call “Hui Gan.” \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSteeping Instructions:\u003c\/p\u003e\n\u003cp\u003ePrepare 3 grams of tea leaf (slightly less than a teaspoon) per 100ml of water(about half a cup).\u003c\/p\u003e\n\u003cp\u003eFor the first two steeps, 95°c water for no longer than 60 seconds will provide plenty of flavor.  From the third steep onward it is fine to add up to thirty additional seconds per steep.  This should provide between four and six re-steeps depending on the quality of the tea.  For larger vessels (teapots of over 500ml) re-steep potential is usually lower.\u003c\/p\u003e","brand":"Mountain Tea","offers":[{"title":"5 oz","offer_id":212712865,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":212754715,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true},{"title":"10 oz","offer_id":214237724,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0155\/3951\/files\/MountainTea-DongDingMediumRoastOolongTeaWetLeaf.jpg?v=1742270712"},{"product_id":"medium-roast-tieguanyin","title":"Medium Roast TieGuanYin Oolong","description":"\u003cp\u003e\u003ca href=\"http:\/\/www.teachampionship.com\/index.php\/champions\/2012-champions\/28-champions\/2012\/67-2012-champions-fall\"\u003e2012 NATC\u003c\/a\u003e - Traditional TieGuanYin Category - 1st Place\u003c\/p\u003e\n\u003cp\u003eTieGuanYin, translated as “Iron Goddess of Mercy,” is a tea with legendary roots.  Tea made from this cultivar’s leaf boasts a flavor that is unique and varied.  Some sommeliers claim to detect a faint pine flavor, while others describe a tingling sensation in the mouthfeel as the defining feature of the cultivar.  In either case, TieGuanYin is fast gaining popularity in the West as a loose-leaf favorite.\u003c\/p\u003e\n\u003cp\u003eAdmire the handsome qualities of this tea; the leaf is a deep forest green with red tinges along the edge and on the stem, indicating oxidization beyond green oolong, yet far from dark oolong.  The greenness of the leaf indicates a masterful roast; lower temperature over a longer period of time to prevent leaf burn.  Taste TieGuanYin’s characteristic piney note and tingling mouthfeel accompanying peachy flavors, along with the roast-imparted cinnamon cookie flavor that is sure to please even the most particular tea enthusiast.\u003c\/p\u003e\n\u003cp\u003eSteeping Instructions:\u003c\/p\u003e\n\u003cp\u003ePrepare 3 grams of tea leaf (slightly less than a teaspoon) per 100ml of water(about half a cup).\u003c\/p\u003e\n\u003cp\u003eFor the first two steeps, 95°c water for no longer than 60 seconds will provide plenty of flavor.  From the third steep onward it is fine to add up to thirty additional seconds per steep.  This should provide between four and six re-steeps depending on the quality of the tea.  For larger vessels (teapots of over 500ml) re-steep potential is usually lower.\u003c\/p\u003e","brand":"Mountain Tea","offers":[{"title":"5 oz","offer_id":212754205,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":212754203,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"10 oz","offer_id":214237886,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0155\/3951\/products\/IMG_2286.jpg?v=1363623778"},{"product_id":"feng-huang-gui-fei","title":"FengHuang GuiFei Oolong Tea","description":"\u003cp\u003eFengHuang GuiFei belongs to a subclass of tea that originated in Taiwan, known as bitten oolong.  Bitten teas are created when the Green Leafhopper bites into tippy buds of the tea plant, causing the leaf to oxidize while on the branch.  The result is an instantly recognizable flavor profile, both fragrant and intense.  Along with Oriental Beauty teas—also a bitten oolong—our GuiFei is grown no-spray organic because such methods would lower yield, not increase it.\u003c\/p\u003e\n\u003cp\u003eUse about three grams of rolled leaf per 100ml of water, and steep at temperatures between 92°C and 95 °C.  Brew for two to three minutes at the most, and remove all the tea from the pot right away to preserve the flavor in the leaf.  Following these instructions will produce up to five or six flavorful re-steeps.  The impact of our GuiFei is layered: nasal citrus notes will combine with a thick honeyed flavor low in the mouth.  The citrus flavor tapers quickly, but honey and plum will linger in the aftertaste.\u003c\/p\u003e\n\u003cp\u003eSteeping Instructions:\u003c\/p\u003e\n\u003cp\u003ePrepare 3 grams of tea leaf (slightly less than a teaspoon) per 100ml of water(about half a cup).\u003c\/p\u003e\n\u003cp\u003eFor the first two steeps, 95°c water for no longer than 60 seconds will provide plenty of flavor.  From the third steep onward it is fine to add up to thirty additional seconds per steep.  This should provide between four and six re-steeps depending on the quality of the tea.  For larger vessels (teapots of over 500ml) re-steep potential is usually lower.\u003c\/p\u003e","brand":"Mountain Tea","offers":[{"title":"5 oz","offer_id":274570556,"sku":"FHGF091138-0723-5","price":22.0,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":280532092,"sku":"FHGF091138-0723-2","price":12.0,"currency_code":"USD","in_stock":true},{"title":"10 oz","offer_id":280532152,"sku":"FHGF091138-0723-10","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0155\/3951\/products\/IMG_2213.jpg?v=1607365739"},{"product_id":"amber-oolong","title":"Amber Oolong","description":"\u003cp\u003eWhy roast tea?  A masterful roast imparts complexity to already quality leaf.  The general rule of thumb is that firing enhances taste rather than adding it.  Amber Oolong is a friendly introduction into the world of roasted oolong.  It is fired using charcoal made from the wood of the Longan tree, translated as “Dragon’s Eye fruit” to English because of its distinct shape and texture.  This choice of wood is comparable to a barbeque enthusiast selecting fruit tree wood—apple, peach, cherry wood—for cuts.  The smoke imparts a mild-mannered sweetness that never overpowers.\u003c\/p\u003e\n\u003cp\u003eThe dry leaf scent is reminiscent of bananas.  The color of the liquor is pitch perfect amber red in color.  Aroma is spicy and exciting, with a fragment of woodsy toastiness.  Depending on the brewing temperature, expect smells of cloves, nutmeg, and toasted grains.  The flavors are deep in the mouth, surprisingly full-bodied and creamy, with most notes tending toward fruitiness.  If the goal of roasting tea is adding complexity, consider our Amber Oolong a qualified success; expect to be surprised.\u003c\/p\u003e\n\u003cp\u003eSteeping Instructions:\u003c\/p\u003e\n\u003cp\u003ePrepare 3 grams of tea leaf (slightly less than a teaspoon) per 100ml of water(about half a cup).\u003c\/p\u003e\n\u003cp\u003eFor the first two steeps, 95°c water for no longer than 60 seconds will provide plenty of flavor.  From the third steep onward it is fine to add up to thirty additional seconds per steep.  This should provide between four and six re-steeps depending on the quality of the tea.  For larger vessels (teapots of over 500ml) re-steep potential is usually lower\u003c\/p\u003e","brand":"Mountain Tea","offers":[{"title":"5 oz","offer_id":384857974,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":472467117,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true},{"title":"10 oz","offer_id":472467453,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0155\/3951\/products\/IMG_3760.jpg?v=1600589914"},{"product_id":"gaba","title":"GABA Oolong","description":"\u003cp\u003e\u003cstrong\u003eOur GABA Oolong each 100g tea leaf contain 198mg GABA (r-Aminobutyric acid)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eResearch has linked GABA to several health benefits, such as lowering blood pressure, reducing stress and anxiety, lowering cholesterol levels, increasing mental alertness and acuity, reducing Alzheimer's plaque, fighting schizophrenia and Parkinson's disease, stabilizing blood pressure and producing better R.E.M. sleep. Further benefits include a good measure of anti-oxidants which are known to help prevent cancer-causing free radical damage. GABA oolong tea due to its ability to suppress anxiety can also help reduce overeating due to stress, thereby making it a helpful supplement in the dieting process.\u003c\/p\u003e\n\u003cp\u003eThe processing of GABA tea was developed in Japan in 1987.  Researchers discovered that by fermenting tea in a Nitrogen-rich environment, the tea would develop higher than usual concentrations of GABA, anti-oxidants, flavanoids, catechins and polyphenols.  Today GABA tea is a staple in Japan.  The Japanese recommend GABA tea to their population as a natural approach to fighting the diseases that arise from aging.  Many students also drink GABA tea before their exams to reduce anxiety and increase their ability to focus.\u003c\/p\u003e\n\u003cp\u003eOur GABA oolong is instantly recognizable by its singular aroma and taste.  The fragrance is herbal with the starchy sweetness of banana chips.  Malt dominates the tasting notes, with a textured liquor.  Re-steep potential is high, with cups beyond the fourth becoming simpler, sweet and smooth.\u003c\/p\u003e\n\u003cp\u003eSteeping Instructions:\u003c\/p\u003e\n\u003cp\u003ePrepare 3 grams of tea leaf (slightly less than a teaspoon) per 100ml of water(about half a cup).\u003c\/p\u003e\n\u003cp\u003eFor the first two steeps, 93°c water for no longer than 60 seconds will provide plenty of flavor.  From the third steep onward it is fine to add up to thirty additional seconds per steep.  This should provide between four and six re-steeps depending on the quality of the tea.  For larger vessels (teapots of over 500ml) re-steep potential is usually lower.\u003c\/p\u003e","brand":"Mountain Tea","offers":[{"title":"5 oz","offer_id":641620757,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":641620753,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true},{"title":"10 oz","offer_id":641620761,"sku":null,"price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0155\/3951\/products\/GABA__20222.jpeg?v=1607365914"},{"product_id":"light-roast-dongding-2oz","title":"Light Roast Oolong","description":"\u003cp\u003eWe’ve taken the finest high mountain green oolong, made from QingXing leaf, and gradually roasted it in small intervals to create a light roast worthy of your collection.\u003c\/p\u003e\n\u003cp\u003eA well-crafted light roast will often have two stages; the initial steep will have the spicy complexity of a roast, and the later brews will become more akin to a green oolong, fruity and slightly floral.  Unique, delightfully surprising, difficult to master, all apt descriptions of a proper light roast oolong.\u003c\/p\u003e\n\u003cp\u003eThe leaf is a deep forest green, tinged with autumn’s colors.  A sweet and inviting scent of honey and rose permeate the dry aroma.  Baking spices will dominate the first few cups, a nasal cinnamon flavor most prominent with a mellow honey richness in the aftertaste.  Beyond the third cup, the spiciness will segue into tropical fruitiness, pineapple and grapefruit.\u003c\/p\u003e\n\u003cp\u003eSteeping Instructions:\u003c\/p\u003e\n\u003cp\u003ePrepare 3 grams of tea leaf (slightly less than a teaspoon) per 100ml of water(about half a cup).\u003c\/p\u003e\n\u003cp\u003eFor the first two steeps, 94°c water for no longer than 60 seconds will provide plenty of flavor.  From the third steep onward it is fine to add up to thirty additional seconds per steep.  This should provide between four and six re-steeps depending on the quality of the tea.  For larger vessels (teapots of over 500ml) re-steep potential is usually lower.\u003c\/p\u003e","brand":"A Taiwanese High Mountain Oolong Tea Grower | Mountain Tea","offers":[{"title":"2oz","offer_id":4767977541,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true},{"title":"5oz","offer_id":26159970309,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0155\/3951\/products\/LRDDSR_Wet.jpg?v=1440794528"},{"product_id":"organic-dongding-oolong-medium-roast","title":"Organic Oolong Medium Roast","description":"\u003cp\u003eThe newest addition to our collection of single-source high mountain organic oolong is here!  We used our Organic Mountain, following our philosophy of only using the finest leaf as a base for all our roasts, and crafted it using the classic DongDing-style method.  This results in bold, unmistakable roasted oolong flavor, with hints of complexity here and there to pleasantly surprise when least expected.\u003c\/p\u003e\n\u003cp\u003eWe detected cocoa as the centerpiece note in an even roast with just a hint of woody sweetness.  The aftertaste is honeyed with hints of flowers on the tip of the tongue.  The nose recalls pine and put us in a festive mood, recalling holiday wreaths.  While this oolong is exceptionally hardy and can produce a flavorful and balanced liquor while using up to boiling temperature water, we suggest using 95\u003cspan\u003e°\u003c\/span\u003ec to draw out the most multilayered experience from this tea.  Enjoy!\u003c\/p\u003e","brand":"Mountain Tea","offers":[{"title":"2oz","offer_id":23046164997,"sku":"Lot#GX401523072505","price":12.0,"currency_code":"USD","in_stock":false},{"title":"5oz","offer_id":23046165061,"sku":"Lot#GX401523072505","price":24.0,"currency_code":"USD","in_stock":true},{"title":"10 oz","offer_id":23046165125,"sku":"Lot#GX401523072505","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0155\/3951\/files\/MountainTea-DongDingMediumRoastOolongTeaWetLeaf.jpg?v=1742270712"},{"product_id":"medium-roast-oolong-tea-sachets-20-count","title":"Medium Roast Oolong Tea Sachets","description":"\u003cp\u003eThe flavors of this tea are malty sweet, with an understated citrus finish.  Like all good roasted oolong, the liquor has a mouth-watering effect in the aftertaste.  The second and third steep have less roasted flavor and exhibit more fruitiness.  We definitely recommend steeping at least twice to bring out the complexity of this tea.\u003c\/p\u003e","brand":"A Taiwanese High Mountain Oolong Tea Grower | Mountain Tea","offers":[{"title":"Default Title","offer_id":12510487478381,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0155\/3951\/files\/medroastoolongsatchetblur.png?v=1686872869"},{"product_id":"organic-dark-roast-oolong","title":"Organic Oolong Dark Roast","description":"\u003cp\u003eThe second dark roast oolong in our collection was crafted using organic, The tea leaf grown at 1,100 meters elevation. The result speaks for itself: the roast imparts a rich, malty flavor in the front end, and a coffee-like texture in the liquor itself. The use of high mountain tea leaf makes the middle notes and finish extra smooth and long lasting. We detected in the finish a honey-like sweetness along with cinnamon notes.\u003cbr\u003e\u003cbr\u003eAs with all dark roast oolong, this tea shines when using water temperature close to 100\u003cspan\u003e ° C\u003c\/span\u003e, steeped for sixty to ninety seconds. For a more coffee-like hue and texture in the liquor it is fine to steep for two minutes and over, however this does mean less resteeps overall. Try different techniques and see what works best for you.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"A Taiwanese High Mountain Oolong Tea Grower | Mountain Tea","offers":[{"title":"2 oz","offer_id":31934246977645,"sku":"Lot#GX401523072505","price":10.0,"currency_code":"USD","in_stock":false},{"title":"5 oz","offer_id":31934247010413,"sku":"Lot#GX401523072505","price":21.0,"currency_code":"USD","in_stock":true},{"title":"10 oz","offer_id":31934247043181,"sku":"Lot#GX401523072505","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0155\/3951\/products\/image1_1024x1024_43a1b6bc-c865-45e7-b64a-339886334f4b.jpg?v=1597394259"}],"url":"https:\/\/mountaintea.com\/collections\/roasted-oolong.oembed","provider":"Mountain Tea - Taiwanese High Mountain Oolong Tea","version":"1.0","type":"link"}