Oolong Tea Meringue Recipe
Hardware:
- Oven
- Baking Tray lined with Parchment Paper
- Food Processor
- Stand Mixer or Whisk
- Pastry Bag with Large Tip
Ingredients:
- Powdered Sugar, 2oz
- Oolong Tea, 4 g
- Egg Whites (Room Temperature), 2oz
- Vanilla Extract, 0.5 teaspoon
- Cream of Tartar, 0.25 teaspoon
- Granulated Sugar, 2oz
| Preheat Oven, 175F | |||||
| 4 g Oolong Tea | Process to Fine Grind | Sift | Gently combine | Pipe 1 inch kisses | Bake 175F ~1 hour |
| Powdered Sugar | - | ||||
| 0.5 tsp Vanilla Extract | Combine & Whisk until Soft Peaks | Slowly add Sugar & Whisk until Stiff Peaks | |||
| 0.25 tsp Cream of Tartar | |||||
| 2 oz Egg Whites (Room Temp) | |||||
| 2 oz Granulated Sugar | |||||
Preheat the oven to 175ºF.
Using a blender or a mortar and pestle grind your oolong tea to a powder
Sift together the powdered sugar and oolong tea
Add vanilla and cream of tartar to the egg whites and whip until soft peaks form
Then, while whipping, gradually add the granulated sugar and continue whipping until stiff peaks form
Gently fold the powdered sugar/tea mixture into the meringue
Transfer to a pastry bag fitted with a large plain tip and pipe 1-inch kisses about an inch apart onto a parchment-lined baking tray.
Bake for an hour to an hour and 15 minutes, or until dry. Transfer kisses to a rack to cool.
Tea Health Benefits May Be Even MORE Promising →
2 Responses
Erdem
this is absolutely bakithtaerng! I wish you’d come stay with me and teach me to bake these amazing foods<3I’ve been meaning to tell you, there’s a person on my LJ friends list you took one of your self-portraits and made it his icon..it’s a bit weird and I tried to kindly ask him why he did that/if he talked to you about it. It’s just strange because I was thinking, “alright that’s my friend..and that’s just weird.” hahah I hope you’re well lovely<3
Priscilla
December 12, 2012
this sounds like such a fun recipe! Can’t wait to try it for all the holiday parties :)